NY Strip

NY Strip Steak makes a great dinner for date night in or special occasions. Well seasoned strip steaks are seared over a hot grill fire for the perfect tender, juicy and delicious steak.

Serve up grilled steaks with Twice Baked Potatoes, Garlic Bread and a Green Salad for a steakhouse dinner at home.

Look for thick cut strip steaks or ask the butcher to slice them for you. A thicker steak is not going to over cook so easily. Choose a well marbled steak and look for a choice or prime cut for the best flavor and tenderness.

Ingredients Needed

• NY Strip Steaks
• Olive Oil
• Brown Sugar
• Granulated Garlic
• Black Pepper
• Kosher Salt
• Chili Powder
• Dried Thyme
• Smoked Paprika

Step By Step Directions

STEP 1 Pat steaks dry with paper towels.

STEP 2 Brush both sides with olive oil.

STEP 3 In a bowl, combine brown sugar, garlic, pepper, salt, chili powder, thyme and smoked paprika.

STEP 4 Sprinkle rub over both sides of the steaks.

STEP 5 Prepare a grill fire to 400°.

STEP 6 Sear steaks on the grill for 3 minutes.

Flip the steaks and continue to cook 3 minutes.

Flip the steaks one more time, cooking until steaks reach desired doneness using a digital meat thermometer.

• Rare:  130°
• Medium Rare: 140°
• Medium: 155°
• Well Done: 165°

STEP 7 Remove steaks to a serving platter. Rest 5 minutes.

STEP 8 Serve immediately.

Recipe Notes

• Skillet Method: Heat a cast iron skillet over high heat. When it is hot, coat lightly with olive oil. Sear steaks for 3 minutes, turn to sear the other side for 3 minutes. Lower temperature to medium- low and cook until steak reaches desired temperature using a digital meat thermometer.
• Storage: Store leftover steak in an airtight container in the refrigerator up to 4 days.
• Reheat: Coat a skillet in olive oil or butter and cook sliced steak over medium heat, stirring occasionally until heated through.

More Grilled Steak Recipes to Try

• Garlic Butter Steak and Lobster Tails is another favorite for special occasions. Made with beef tenderloin and lobster tails drizzled with a tasty toasted garlic butter.
• Surf and Turf is a grilled ribeye steak with grilled shrimp and rival your favorite steakhouse dinner.
• Steak and Shrimp Appetizers can be made with ribeye or strip steaks for an impressive appetizer for any occasion. Tender and juicy grilled steak bites with garlic butter shrimp.

Plan a date night in to celebrate Valentine's Day, anniversaries or any special occasion with NY Strip Steaks that are so easy to make on your backyard grill or cast iron skillet.

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