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No Bake Lemon Chiffon Dessert is the ultimate summer treat! A super easy dessert that is cool, refreshing and so delicious! It’s going to be a staple on your summer dessert rotation!
No Bake Lemon Chiffon Dessert
No Bake Desserts are my favorite for summer and this one is absolutely amazing. One of the best desserts that I have ever made. It is creamy and full of lemon flavor and just downright delicious.
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!
How to Make No Bake Lemon Chiffon Dessert:
- Mix together graham cracker crumbs, Dixie Crystals Sugar and melted butter and press into an Anolon Springform pan, set aside.
- Add boiling water to a bowl and mix in lemon jello. Stir until dissolved and set aside.
- Add softened cream cheese and sugar to a mixer bowl and beat until creamy and smooth.
- Add in Adam’s Double Strength Vanilla Extract and continue to mix until combined.
- Add jello to cream cheese mixture and mix well.
- Fold in whipped topping.
- Pour into prepared crust and refrigerate for 3 hours.
- Garnish with fresh berries if desired before serving.
This easy no bake dessert reminds me a lot of a no bake cheesecake, it’s light and perfect for a hot summer day. It would be a great addition to your next cookout or get together with friends.
I found this lime chiffon dessert recipe from Taste of Home and switched out the lime jello for lemon and made it into a cheesecake instead of bars. If you don’t have a springform pan, a 9 X 13 will work just fine.
More No Bake Desserts to Try:
My No Bake Blackberry Cheesecake is one of my favorites for summer. I make these into individual desserts which is great for summer cookouts. No Bake Peaches and Cream Cheesecake is another crowd favorite that is easy to serve up in individual glasses. No Bake Fudge Bottom Caramel Pie is a decadent and delicious dessert for the serious sweet tooth!
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- Circus Animal Cookie Ice Cream from Fake Ginger
- No Churn Banana Pudding Ice Cream from Nik Snacks
- Butterscotch Ice Cream from Pastry Chef Online
- Individual Mermaid Ice Cream Treats from Family Around the Table
- Orange Creamsicle Ice Cream Bon Bons from Cooking With Carlee
Pies of Summer:
- Creamy Peach Pie Delight from Who Needs A Cape?
- Key Lime Coconut Pie from Doughmesstic
- Frozen Strawberry Yogurt Pie from Rants From My Crazy Kitchen
- Mini Fresh Strawberry Pies from Cheese Curds in Paradise
- Cherry Limeade Icebox Pie from Sweet Beginnings
Sweet Summertime Cakes and Cupcakes:
- Coconut Custard Almond Cake from The Food Hunter’s Guide to Cuisine
- Strawberry Ice Cream Cake from The Beard and The Baker
- Fiesta Lime Cupcakes from My Baking Heart
- Nana’s Strawberry Shortcake Cake from Daily Dish Recipes
- Ice Cream Cone Drip Cake from Hezzi-D’s Books and Cooks
- Summer Berries Pavlova Cake from Home Sweet Homestead
- Buttermilk Chocolate Cake from Back To My Southern Roots
- Peanut Butter and Chocolate Charlotte A Kitchen Hoor’s Adventures
- Mermaid Layer Cake from Love and Confections
- Vanilla Icebox Cake from Books n’ Cooks
- Peach-Basil Coffee Cake from The Spiffy Cookie
- Strawberry Lemonade Cupcakes from Cookaholic Wife
- The Perfect Vanilla Cupcake from Our Good Life
No Bake Treats:
- No Bake Berry Cheesecake from Desserts Required
- Pineapple Pretzel Fluff Salad from 4 Sons R Us
- Easy Raspberry Cream Cheese Dessert from Blogghetti
- No Bake Strawberry Cheesecake from Everyday Eileen
- Strawberry Pretzel Salad Dessert from Creative Southern Home
- Sea Shell Beach Cakesicles from Big Bear’s Wife
- Mermaid Splash Cookies from The Domestic Kitchen
- Blueberry Crumble Cheesecake from A Blender Mom
- Cruise Ship Strawberry Crepes from Southern From Scratch
- Blueberry Lemon Cheesecake from Eat Move Make
- Caramel Sticky Pudding Cake from Shockingly Delicious
- Blackberry Roly Poly from Nancie’s Table
- Strawberry Monkey Bread from The Bitter Side of Sweet
- Raspberry Custard Bars with Almond from My Sweet Zepol
- Caramel Corn Cheesecake from Sweet ReciPEAs
- Blackberry Cheesecake with Blackberry Compote from Karen’s Kitchen Stories
- Easy Mini Fruit Pizzas from Jen Around the World
- Sunflower Cookies from Cindy’s Recipes and Writings
- Orange Creamsicle Chip Cookies from Palatable Pastime
- Viennese Whirls from Kudos Kitchen by Renee
- Mason Jar Caramel Banana Pudding from For the Love of Food
Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips
Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!
Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
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For the Crust
- 24 graham cracker squares
- 1/3 cup Dixie Crystals Sugar
- 1/2 cup melted butter
For the Filling
- 1 3 ounce lemon Jello
- 1 cup boiling water
- 2 8 ounce packages cream cheese
- 1 cup Dixie Crystals Sugar's
- 1 teaspoon Adam's Vanilla extract
- 16 ounces whipped topping
- fresh berries for garnish if desired
- 1. Mix Jello and boiling water together in a small bowl until dissolved. Set aside.
- 2. Crush graham crackers and add to a bowl. Combine with 1/3 cup sugar and melted butter and press into a springform pan.
- 3. Add cream cheese and 1 cup of sugar to a mixing bowl and beat until smooth and creamy. Add vanilla and mix well.
- 4. Add Jello to cream cheese mixture and mix until combined.
- 5. Fold in whipped topping and pour into prepared crust.
- 6. Refrigerate for at least 3 hours.
- 7. Garnish with fresh berries before serving if desired.
Amount Per Serving: Calories: 482 Total Fat: 32g Saturated Fat: 21g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 59mg Sodium: 263mg Carbohydrates: 47g Fiber: 1g Sugar: 38g Protein: 4g