Home » Grilling » Grilled Honey Mustard Shrimp

Grilled Honey Mustard Shrimp

Grilled Honey Mustard Shrimp is a quick and easy dinner for any night of the week. A simple homemade honey mustard sauce gives the shrimp tons of flavor and is also great for dipping!

Grilled shrimp with honey mustard sauce

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Grilled shrimp is one of the easiest dinners that you can make. Look for large wild caught Gulf shrimp, it is always delicious and the perfect size for grilling. 

Serve grilled shrimp with coleslaw, rice pilaf and a green salad for a super simple and delicious meal that can be prepared quickly for busy weeknights. 

PIN IT TO PINTEREST NOW!

Honey Mustard Grilled Shrimp with text overlay

We made a quick and easy honey mustard sauce for this recipe and the flavor combination is phenomenal! I loved the sauce so much, that I will be making a double batch just to have on hand for dipping. 

How to Make Grilled Honey Mustard Shrimp:

Raw Large shrimp, peeled on a white enameled baking dish

  • Peel and devein shrimp. Rinse and pat dry with paper towels. 

Homemade Honey Mustard Sauce with red pepper flakes

Mix up the honey mustard by combining the following in a small bowl:

  • Honey
  • Prepared Yellow Mustard
  • Chili Flakes
  • Granulated Garlic
  • Onion Flakes
  • Kosher Salt
  • Black Pepper

Cleaned and peeled large shrimp with honey mustard drizzled over the top.

  • Pour honey mustard over the shrimp and prepare a grill fire to about 300°.
  • Pecan wood is a great choice for smoke flavoring. 

pan of large shrimp marinating in honey mustard

  • If you have large grill grates, you can use a grill pan to cook your shrimp and not worry about it falling through into the fire. 

Shrimp with honey mustard glaze over a grill fire.

  • Place shrimp over indirect heat. Pour any honey mustard from the bowl over the top of the shrimp and brush to coat. 

Grilled Honey Mustard Shrimp on the grill over a wood fire

  • Cook for 7- 10 minutes or until internal temperature reaches 145°. Shrimp will turn pink and be curled when it is cooked through. It cooks quickly, so you will want to keep an eye on it.  Over cooked shrimp will be tough.

White plate of grilled honey mustard shrimp with a red checked napkin

Recipe Variations:

  • If you do not like spicy foods, skip the red pepper flakes. 
  • Cook the honey mustard shrimp in a non-stick skillet over medium heat for 7 – 10 minutes, stirring constantly until cooked through. 
  • Make a double batch of the honey mustard and reserve half for dipping. 
  • Double this recipe as needed to feed a crowd. 

Delicious Shrimp Recipes

Delicious shrimp recipes to try for dinner. Simple and easy ingredients that are quick to prepare.

White pie plate filled with grilled shrimp coated in honey mustard sauce.

Add these easy Grilled Honey Mustard Shrimp to your next cookout, they will totally steal the show!

FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA

FACEBOOK| PINTEREST | INSTAGRAM|TWITTERBLOGLOVIN

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Honey Mustard Shrimp on a plate
Print Recipe
4.72 from 7 votes

Grilled Honey Mustard Shrimp

Grilled Honey Mustard Shrimp is a quick and easy dinner for any night of the week. A simple homemade honey mustard sauce gives the shrimp tons of flavor and is also great for dipping!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Grilling
Cuisine: American
Keyword: grilled shrimp, honey mustard shrimp, sweet mustard shrimp
Servings: 4 servings
Calories: 222kcal
Author: Milisa

Ingredients

  • 5 tablespoons honey
  • 2 tablespoons prepared yellow mustard
  • 1/2 teaspoon chili flakes - optional
  • 1/4 teaspoon onion flakes
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound large shrimp 31-35 count, peeled deveined

Instructions

  • Prepare honey mustard by mixing honey, prepared yellow mustard, chili flakes, onion flakes, granulated garlic, salt and pepper together in a bowl.
  • Prepare grill fire to 300° using pecan smoking wood if available.
  • Pour honey mustard over shrimp and toss to coat.
  • Place shrimp over indirect fire, using a grill pan if you have large grates.
  • Brush any remaining honey mustard over shrimp.
  • Cook for 7 - 10 minutes or until shrimp is cooked through and internal temperature reaches 145°.
  • Shrimp will turn pink and curl when it is fully cooked, be careful not to overcook shrimp.
  • Remove from grill and serve immediately.

Notes

Shrimp can be cooked in a non- stick skillet over medium heat for 7- 10 minutes or until internal temperature reaches 145°.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 24g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 239mg | Sodium: 1292mg | Sugar: 22g

2 Comments

  1. I LOVE grilled seafood. This honey mustard shrimp was tasty and so easy to make. That sauce was the perfect combo of savory and sweet! It’s definitely on our list to make again all summer long!

4.72 from 7 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating