Easy Grilled Chicken Tacos are a quick and easy dinner that is always a family favorite. Grilled chicken tenders add smoky and delicious flavor to warm tortillas or crispy shells along with your favorite toppings to this Tex-Mex meal.
Grilled Chicken Tacos ~ Easy Weeknight Recipe
Grilled chicken tenders is one of our favorite recipes to batch cook for easy meals through the week and are perfect for meal prepping. Tacos are a low-stress dinner perfect for busy weeknights.
- Chicken Tenders
- Olive Oil
- Green Chile Rub or Taco Seasoning
- Flour Tortillas
- Crispy Corn Taco Shells or fresh corn tortillas
- Sour Cream
- Shredded Cheese
- Diced Tomatoes
- Shredded Lettuce
- Diced Onion
Other Taco Toppings:
- Lime Juice
- Hot Sauce
- Avocado Slices
- Pico de Gallo
- Shredded Cabbage or Coleslaw
How to Make Grilled Chicken Tacos:
- Pat chicken tenders dry with paper towels and place on a baking sheet.
- Spray or drizzle with olive oil on both sides.
- Sprinkle dry rub or taco seasoning over both sides of chicken.
- Prepare a grill fire to about 350° with hickory or pecan for smoke flavor.
- Place chicken tenders over indirect fire with the grill closed for 5 minutes.
- Flip the chicken and continue to cook with the lid closed for another 7 - 10 minutes until internal temperature of chicken reaches about 160° using a digital meat thermometer.
- Remove chicken from grill and allow to rest 5 minutes.
- Heat taco shells and flour tortillas.
- Transfer chicken to a cutting board and coarsely chop or slice.
- Serve chicken on taco shells or tortillas with lettuce, tomato, cheese, onion, sour cream and cilantro. A squeeze of lime will add a bit of fresh, zesty flavor if you have some on hand.
Stove Top Directions:
- Use an indoor grill pan or cast iron skillet coated with oil. Cook chicken tenders over medium-high heat for 5 minutes. Flip chicken and continue to cook another 7- 10 minutes until chicken reaches 165°.
For Meal Prep:
- After removing chicken from the grill, cool and place in an airtight container in the refrigerator up to 3 days.
- Vegetables can be chopped or shredded and placed in individual airtight containers and stored in the refrigerator.
- When you are ready to serve tacos:
- Chop chicken and heat in a skillet with olive oil over medium heat for about 5 minutes, stirring until heated through.
It's simple to cook a couple of pounds of chicken tenders on the grill for meal prep and get 2- 3 meals from one batch of grilled chicken.
We cooked a couple of pounds of these chicken tenders and also made these Grilled Chicken Enchiladas. They were over the top amazing and need to be on your grilling menu soon!
This is the best chicken taco recipe. Boneless skinless chicken breasts or boneless skinless chicken thighs will also work for this simple recipe.
Cook the chicken on your outdoor grill or on the stove top, either way it will have great flavor and it's sure to be one of your favorite chicken recipes for tacos, burritos, nachos or a Tex-Mex rice bowl.
Whether you are looking for easy dinner recipes or hosting a Cinco de Mayo party complete with Margaritas, this is one delicious recipe. The great thing about it is that it a healthy recipe and one of our top make-ahead recipes for busy home cooks.
More Delicious Chicken Recipes that You Will Love:
Fried Chicken Strips are so easy to make at home. Skip the drive thru for one of our tried and true favorites that can be ready in about 30 minutes.
BBQ Chicken Tacos are grilled chicken tenders slathered in barbecue sauce and served up with creamy coleslaw for an easy weeknight meal.
BBQ Chicken Salad is another flavorful chicken dinner. Grilled chicken tenders are a hearty addition to a green salad for one of the best meals you can make in a hurry.
Add this Easy Grilled Chicken Tacos recipe to your next taco Tuesday menu. It's the best way for the entire family to agree on what's for dinner with everyone's favorite ingredients piled high onto the best chicken tacos.
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Prepare a grill fire to about 350° with hickory or pecan for smoke flavor.
Pat chicken dry with a paper towel.
Spray or brush chicken with olive oil.
Coat both sides of chicken with green chile rub or taco seasoning.
Grill chicken over indirect fire with the grill lid closed for about 5 minutes.
Flip the chicken and continue cooking with the grill closed for 7 - 10 minutes or until chicken reaches 160° internal temperature with a digital thermometer.
Remove chicken to a cutting board and rest 5 minutes before slicing or chopping for tacos.
Warm tortillas or taco shells.
Serve grilled chicken with cheese, lettuce, tomato, onion, sour cream and salsa. Garnish with cilantro if desired.
Stove top method:
Grease a cast iron skillet or grill pan and cook chicken over medium-high heat for 5 minutes. Continue to cook chicken until it reaches 165°.
Chicken can be cooked ahead and refrigerated up to 3 days. Chop chicken and reheat in a skillet with olive oil over medium heat, stirring until heated through.
Amount Per Serving: Calories: 434Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 57mgSodium: 1200mgCarbohydrates: 35gFiber: 4gSugar: 6gProtein: 18g
Nutritional calculations are estimated and may not be accurate.