Monster Breakfast Sandwich

Monster Breakfast Sandwich

This could also be called the artery clogger, but I thought Monster sounded better, maybe, maybe not. Fried eggs, bacon, cheese, yeah it’s good.  Okay, here’s the story behind this sandwich.  I have been helping my husband with some manual labor.  I must say kudos to all those out there who endure hard manual labor everyday all day long (including my wonderful husband!!).  I enjoy it, but I am not used to it, being more of a computer nerd, pencil pusher type, therefore I whine, a lot!  With all of that whining and working I get really hungry. So for breakfast I made this huge sandwich to get me going and keep me going.  I’ve never had an avocado for breakfast before, but it was actually a real compliment to the fried eggs and of course it was a great creamy addition to the bacon.  I might be afraid to calculate calories here, but I didn’t get hungry again until supper time.  It is huge but it is so filling. When my teenage son saw the picture, he insisted that I make him one for supper.  He loved it.   Arteries be danged, you gotta try this!

Monster Breakfast Sandwich aka the artery clogger

Yield: 2 sandwiches

Ingredients:

1 tablespoon butter

4 eggs

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup Kerrygold Dubliner Cheese, shredded

1 avocado, peeled, seeded and sliced

1/4 teaspoon garlic salt

4 slices bacon, cooked and cut in half

4 slices whole wheat bread

Mayonnaise: optional

Cooking Directions:

Melt butter in a skillet and add eggs, break yolks, season with salt and pepper and cook hard.  Meanwhile toast bread and spread with mayo, if desired.  Onto one piece of toast, layer 2 eggs and sprinkle with half of Dubliner cheese, 2 slices of bacon, and half of avocado and sprinkle with garlic salt, top with another piece of toast and cut in half diagonally.  Repeat for second sandwich.

Enjoy!

Miss

Print Friendly