Breakfast Sandwiches
Breakfast Sandwiches are a great way to start the day. These toasted sandwiches are layered with thin sliced ham, fried eggs and 2 types of cheese.
Servings: 4 Sandwiches
Ingredients
- 8 slices bread
- 6 tablespoons softened butter divided
- 1/4 cup honey mustard sauce
- 4 slices Swiss cheese
- 4 slices American cheese
- 1/2 pound thin sliced ham
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions
- Spread butter onto one side of each slice of bread.
- Stack 2 slices of bread together, buttered side facing each other.
- Spread the top side of each slice of bread with honey mustard sauce.
- Top with a slice of Swiss cheese.
- Add the ham.
- Meanwhile, cook the eggs in a hot skillet coated in butter, seasoning with salt and pepper. Cook eggs to desired doneness.
- Place an egg over the ham.
- Top with a slice of American cheese.
- Separate the slices of bread, and place butter side up over the American cheese.
- Cook on a hot skillet or griddle pan over medium heat.
- Turn to toast on both sides, cooking until bread is toasted and cheese is melted.
- Remove to a cutting board and slice in half, diagonally.
- Serve immediately.