May 11, 2010
Oh, so good. This Chicken Manicotti is oh, so good. It’s not as rich and heavy as lasagna, but just as delicious. A few months back, I ate at the Olive Garden and had an appetizer with white and red sauce together, it was of course the best thing I’ve ever put my [...]
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March 15, 2010
Creamy garlic pasta with ham and cheese baked to perfection. Sounds good, doesn’t it? It’s pretty simple too. You can make it ahead, refrigerate it, and pop it in the oven when you’re ready. This is a great way to use up leftover ham. I always love pasta with ham and this is a tasty [...]
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