One Pot Sausage Penne Pasta is a filling and delicious dinner for busy weeknights. I love the easy cleanup and the entire family can agree on this pasta dinner!
One Pot Sausage Penne Pasta
So school starts back NEXT WEEK! Seriously, someone tell me where my summer has gone. Life is so crazy and we are terrible at routines. It makes me dread back to school something fierce.
This is a sponsored post in partnership with Barilla. All opinions are my own.
I try really hard to make dinner time more routine when Emmet heads back to school. Pasta is his favorite. I will be making dinners like this One Pot Sausage Penne Pasta and this easy Ravioli Sauce which makes another one pot meal. Both recipes are mega delicious and you can’t beat the easy cleanup!
While I was picking up school supplies at Walmart, I grabbed a few groceries to get us through the next week.
Barilla Pasta is always on my shopping list and the the Barilla Tomato Basil Sauce makes this dinner a snap.
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This one pot pasta is easy to customize with your favorites. You could sub in ground beef or chicken for the Italian sausage and mushrooms, peppers, onions or spinach would be great additions.
Serve it up with some crusty bread or dinner rolls and a nice garden salad and you are good to go. It really doesn’t get any easier than this and it’s comes together so quick. Perfect for busy school nights!
Emmet is going into seventh grade this year. He has changed and grown so much over the summer. I just can’t believe my baby is going into jr. high!
Barilla Pasta Sauce is made with the highest quality ingredients, it’s gluten-free and contains no preservatives so you can feel good about serving it to your friends and family.
The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out. So good with meat sauces and sauces with veggies. I love it with cream based or tomato sauces.
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- 1 pound Italian sausage
- 1 pound Barilla Penne Pasta
- 2 cups chicken broth
- 1 24 oz jar Barilla Tomato Basil Sauce
- 1 cup milk
- 1 1/2 cups shredded mozzarella cheese
- fresh basil for garnish, optional
- Add sausage to a large pan over medium- high heat. Cook, stirring often until browned and crumbly.
- Add chicken broth, Barilla Tomato Basil Sauce and milk. Stir to combine.
- Add Barilla Penne and stir. Bring to a boil and cook, stirring often for 6-8 minutes until pasta is al dente.
- Remove from heat and stir in cheese until melted. Garnish with fresh basil if desired.
- Serve immediately.
Amount Per Serving: Calories: 415Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 62mgSodium: 1140mgCarbohydrates: 20gFiber: 2gSugar: 6gProtein: 24g
Nutritional calculations are estimated and may not be accurate.