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Ham, Spinach & Mushroom Quiche

by Milisa on December 5, 2013

Ham, Spinach & Mushroom Quiche a wonderful dish that is perfect for holiday entertaining.  This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network.

Ham, Mushroom & Spinach Quiche from Miss in the KitchenQuiche is one of my very favorite dishes to serve my family and is so easy for entertaining.  Rather you are having a holiday brunch or a big family Christmas party, quiche is the perfect dish.  It can be served hot right out of the oven or at room temperature.

ham spinach and mushroom quicheThe key to easy holiday entertaining is to have your freezer and refrigerators stocked with a range of must have ingredients.  There are over 3,700 different items in the frozen food aisle of your grocery store to help you out.  Some of my must haves are nutrient-rich fruits and vegetables that are frozen at the peak of freshness, meatballs to ready to go into the slow cooker for appetizers, and don’t forget the ice cream!

During the holidays I always keep refrigerated pie crusts, they are one of my favorite shortcuts for the holidays.  Eggs, cheese and gallons of milk (literally gallons – I have 3 boys!) are always in my fridge.  The refrigerated dairy isle is packed with our must have foods.  These simple, fresh, farm-grown ingredients are just waiting to be turned into fabulous dishes like quiche!

mushroom and spinach quiche 2For more ideas, tips and recipes, check out www.EasyMeals.com and Easy Meals on Facebook plus awesome inspiration from the NFRA on Pinterest.


This Ham, Spinach & Mushroom Quiche can easily be adapted to your favorite flavors and what you have in your refrigerator and freezer.   It is simple to make and I know it will be a huge hit at your next gathering.

ham spinach and mushroom quiche 3

Ham, Spinach & Mushroom Quiche


  • 1 refrigerated pie crust
  • 1 tablespoons butter
  • 1 cup sliced mushrooms
  • 3 green onions, sliced
  • 3 cups fresh spinach or 1 10 oz package frozen spinach
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup shredded Swiss Cheese
  • 1/2 cup shredded smoked Gouda cheese
  • 3/4 cup diced cooked ham


  1. Preheat oven to 425 degrees F.
  2. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
  3. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
  4. Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Set aside.
  5. Add eggs to a large bowl, add milk and salt and whisk until well combined. Add shredded cheese, ham and spinach and mushroom mixture. Stir until well combined.
  6. Pour into pie shell and bake for 50-55 minutes or until center is set.
  7. Remove from oven and allow to rest 10 minutes before slicing.
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Disclosure:  This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network.  All opinions and text are my own. 

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{ 10 comments… read them below or add one }

Stephanie @ Plain Chicken December 5, 2013 at 11:26 pm

Looks delicious! This would be a huge hit at our house. Pinning for later!


Nutmeg Nanny December 11, 2013 at 1:34 pm

Quiche is a favorite in my home :) this recipe has all the best flavors in it, can’t wait to give it a try!


Kim in MD December 12, 2013 at 7:22 am

I love quiche. I can’t wait to try this- it looks scrumptious!


Margie December 18, 2013 at 5:21 pm

One question, does the oven degrees change when you are baking the quiche for 50 – 55 minutes? Thank you, Margie


Milisa December 18, 2013 at 7:51 pm

Yes! Thanks for pointing that out. I corrected the recipe. You lower it to 325 after baking the crust for 10 minutes.


Margie December 19, 2013 at 7:37 am

Thank you for quick response!!! I want to make this for Christmas!!! Love quiche!!! Wishing you a Merry Christmas! Margie


Milisa December 19, 2013 at 7:40 am

You too Margie!!


Chad December 22, 2013 at 2:19 pm

I just made this quiche this morning. I loved the cheesiness and I thought there was a good ratio of egg to veggie to meat. I did have to put some of the mixture into a ramekin separately as there was more mix than would fit into the pie crust… but the more the merrier.

I didn’t have any green onions on hand, so I left them out. I used skim milk and did add two cloves of crushed garlic and it was delicious.

Thanks for the inspiration!


Cherece April 26, 2014 at 10:49 am

Can you freeze quiche?


Milisa April 26, 2014 at 11:03 am

I have never tried it myself. I think you would have to bake it first and let it cool. As long as you wrap it in a couple layers of plastic wrap and then foil, I think it would work. The eggs might have a bit of a rubbery texture when re-heated. Let me know how it works out if you try it. Thanks!


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