Ham, Spinach & Mushroom Quiche
Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
Servings: 8 servings
Calories: 275kcal
Ingredients
- 1 refrigerated pie crust
- 1 tablespoons butter
- 1 cup sliced mushrooms
- 3 green onions sliced
- 3 cups fresh spinach or 1 10 oz package frozen spinach
- 3 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup shredded Swiss Cheese
- 1/2 cup shredded smoked Gouda cheese
- 3/4 cup diced cooked ham
Instructions
- Preheat oven to 425 degrees F.
Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. - Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
- Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.
- Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Set aside.
- Add eggs to a large bowl, add milk and salt and whisk until well combined.
- Add shredded cheese, ham and spinach and mushroom mixture. Stir until well combined.
- Pour into pie shell and bake for 50-55 minutes or until center is set.
- Remove from oven and allow to rest 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 18g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 105mg | Sodium: 516mg | Fiber: 3g | Sugar: 2g