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Chicken Tortilla Soup
A few weeks ago I was shopping in the nearest warehouse club, where have tasting samples. My youngest had a taste of the tortilla soup and for days and days begged me to make it. I have seen lots of recipes for tortilla soup and thought it sounded good, but I didn’t think my guys would like it. I took the recipe from the club and of course spiced it up a little and made it my own. I would have never guessed, but they loved it and so did I. The best part is that it is so quick and EASY! You can throw this together after a long day and have a really satisfying and tasty meal. If you haven’t tried this before, you must try it. I will be making this often and I think you will too.
Chicken Tortilla Soup
Ingredients:
2 chicken breasts, cooked and chopped into bite size pieces (a couple of cans of canned chicken will work too, if you have it)
1 10 oz. can black beans, rinsed and drained
1 10 oz. can diced tomatoes
8 oz. frozen corn
2 13 oz. cans chicken broth
1/4 cup cilantro, chopped (optional, if you have it)
1 1/2 teaspoons granulated garlic
1 teaspoon cumin
1 teaspoon salt
fresh ground pepper
8 oz. colby-jack cheese, shredded
tortilla chips
Cooking Directions:
In a Dutch oven or large pot, combine chicken, beans, tomatoes, chicken broth and dry spices. Stir well and cook over medium-high heat for about 25 to 30 minutes or until soup is heated through. Turn off heat and stir in cilantro. Serve with tortilla chips and a little shredded cheese. Delicioso!
Enjoy!
Miss
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{ 5 comments… read them below or add one }
Tortilla soup’s one of my faves, and yours looks delicious! Nice pic too
Thanks! This is one my new favorites, so easy!
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I have wanted to try a tortilla soup recipe, but for some reason or another, they just didn’t appeal to me…this one sounds really good, gonna try it this weekend.
This is my favorite soup of all times!!! Thank you, thank you.