Easy Taco Soup Recipe is a family favorite dinner. Great for busy weeknights! Made with just a pound of ground beef and a few ingredients for quick and easy meal.
Easy Taco Soup ~ Delicious Ground Beef Recipe
This easy taco soup is filling and delicious and couldn't be easier. You can even make this soup ahead and it just gets better or you could also brown the ground beef and throw it all in the crock pot. So easy!
Ingredients Needed:
- olive oil
- onion
- minced garlic
- lean ground beef
- kosher salt
- chicken broth
- mild enchilada sauce
- quinoa
- can whole corn
- can black beans
- ground cumin
How to Make Taco Soup:
- Sauté onion and garlic in olive oil.
- Next, add the ground beef, cooking until browned.
- Add the chicken broth, enchilada sauce, corn, beans, quinoa and cumin.
- Bring to a boil and then lower to simmer, cooking 20 minutes.
- Serve with your favorite toppings.
If you are looking for a quick and easy dinner idea, add this Easy Taco Soup a try. It's ready in under and hour and it's hearty and delicious.
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST AND FACEBOOK!
Yield: 4 Servings
Easy Taco Soup
An easy and delicious family-favorite soup that is perfect for busy nights.
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 1 tablespoon olive oil
- ½ large onion, diced
- 1 teaspoon minced garlic
- 2 pounds lean ground beef
- 1 teaspoon kosher salt
- 6 cups chicken broth
- 1 can mild enchilada sauce
- ½ cup quinoa
- 1 can whole corn, drained
- 1 can black beans, rinsed and drained
- 1 teaspoon ground cumin
- For garnish: tortilla chips, shredded cheese, chopped tomatoes, cilantro, sour cream, avocado
Instructions
- Add olive oil to a Dutch oven and place over medium-high heat. Add onions and garlic and cook until onions are translucent, about 5 minutes.
- Add ground beef and season with salt. Cook stirring often, until well browned.
- Add chicken broth, enchilada sauce, quinoa, corn and black beans.
- Stir in ground cumin. Bring mixture to a boil and reduce heat to simmer.
- Cook, stirring occasionally 20 minutes. Cover and keep warm until ready to serve.
- Serve with tortilla chips, cheese, tomatoes, cilantro, avocado, sour cream or your favorite toppings.
Dj
Great for cold day like today
Megan {Country Cleaver}
Mmmmm Mmmmm! We haven't had a true winter around here yet - and I'm positively bummed about it. I want chilly winters and HOT cozy soups - starting with this taco soup!
Jenny Flake
My boys love soup like this! Can't wait to try your recipe!
Brenda from a farmgirl's dabbles
I love the many ways we can enjoy the flavor of tacos. This soup would go over really well at our home!
Aggie
I need this taco soup in my life. Looks great!
Carol at Wild Goose Tea
I love soups of this variety. They are excellent for busy weeknights------and good to take to lunch the next day IF there is any left.
Kristi Rimkus
I saw this over on Pinterest and had to stop by to tell you how yummy it looks. I've linked to it over on my weekend healthy recipes roundup on my blog, and can't wait to give it a try.