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Steak Mushroom Swiss Grilled Cheese

Steak Mushroom Swiss Grilled Cheese Sandwiches are the ultimate recipe for leftover steak. Gooey Swiss cheese with sautéed mushrooms and thin sliced steak on buttery toasted bread is sure to satisfy for quick weeknight dinner.

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Steak Mushroom Swiss Grilled Cheese cut in half and stacked.

Grilled steak is one of our favorite dinners and any time we can find a good deal on a family pack of steaks, we fire up the grill.

Making steak sandwiches is a great way to stretch the leftovers into another meal. We also love these Grilled Steak Sliders for an easy meal or great appetizer.

Why Make Steak Mushroom Swiss Grilled Cheese Sandwiches?

  • Quick and easy meal for lunch or dinner.
  • A hearty and filling meal that everyone will love.
  • Budget friendly recipe using up leftovers.

Ingredients for Steak Grilled Cheese

  • Grilled Steak
  • Butter
  • Baby Portabella Mushrooms
  • Kosher Salt
  • Fresh Ground Pepper
  • Sandwich Bread – we are using Homemade Amish White Bread
  • Swiss Cheese Slices
Cooking grilled cheese with steak on a griddle.

Step By Step Directions for Steak and Mushroom Grilled Cheese

Collage: sliced mushrooms, cooking in a skillet, sauteed.
  1. Slice mushrooms and cook in a skillet with melted butter over medium heat. Stir occasionally until mushrooms start to brown. Season with salt and pepper and remove from heat.
Collage: steak, sliced, sliced bread.
  1. Slice steak into thin strips. Slice the bread if using homemade.
Collage: sandwich with swiss, steak, mushrooms, swiss.
  1. Butter one side of each slice of bread.
  2. Stack two slices of bread- butter side together. Top each with one slice of cheese, steak, mushrooms, another slice of cheese.
Griddle cooking grilled cheese sandwiches.
  1. Heat a griddle or heat skillet over medium heat. Separate the bread, placing butter side out over the cheese. Place onto griddle and cook for 2- 3 minutes per side until golden brown and cheese is melted.
  2. Cook sandwiches 2 at a time.
Stack of steak mushroom grilled cheese.
  1. Slice in half and serve immediately.

How to Store and Reheat

These sandwiches are best right away but if you have leftovers, wrap in plastic wrap or store in a zip top bag in the refrigerator up to 2 days.

Reheat in a skillet or on a griddle over medium-low heat, turning after 2 minutes to heat from both sides.

More Grilled Cheese Sandwiches You’ll Love

What to Serve with Grilled Cheese Sandwiches

Easy Onion Strings are a great side dish for sandwiches. Of course you can’t go wrong with French Fries, Fried Okra, or Macaroni Salad and Jalapeno Deviled Eggs.

Grilled cheese with steak, mushroom and swiss.

If you are looking for a quick and easy dinner, add these Steak Mushroom Swiss Grilled Cheese sandwiches to the menu.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Yield: 4 Sandwiches

Steak, Mushroom & Swiss Grilled Cheese

Steak mushroom swiss grilled cheese stacked
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 tablespoons butter, divided use
  • 8 ounces portabella mushrooms, sliced
  • 8 oz grilled steak, sliced thin
  • 8 slices sandwich bread
  • 8 slices Swiss cheese

Instructions

  1. Slice mushrooms and cook in a skillet with melted butter over medium heat. Stir occasionally until mushrooms start to brown. Season with salt and pepper and remove from heat.
  2. Slice steak into thin strips. Slice the bread if using homemade.
  3. Butter one side of each slice of bread.
  4. Stack two slices of bread- butter side together. Top each with one slice of cheese, steak, mushrooms, another slice of cheese.
  5. Heat a griddle or heat skillet over medium heat. Separate the bread, placing butter side out over the cheese. Place onto griddle and cook for 2- 3 minutes per side until golden brown and cheese is melted.
  6. Cook sandwiches 2 at a time
  7. Slice in half and serve immediately.

Notes

  • These sandwiches are best right away but if you have leftovers, wrap in plastic wrap or store in a zip top bag in the refrigerator up to 2 days.
  • Reheat in a skillet or on a griddle over medium-low heat, turning after 2 minutes to heat from both sides.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 712Total Fat: 47gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 153mgSodium: 582mgCarbohydrates: 34gFiber: 3gSugar: 5gProtein: 37g

Nutritional calculations are estimated and may not be accurate.

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