Salted Caramel White Russian cocktails are the most delicious spin on the classic cocktail that is perfect for any occasion. Easy to mix up for entertaining guests or to enjoy by a cozy fire during the holidays.
I am crazy about all things salted caramel like my popular salted caramel cookie bars and the Salted Caramel Mudslide cocktail that people just can't get enough of. If you love all things caramel, this easy cocktail is just for you!
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Ingredients for Salted Caramel White Russian:
- Kahlua (Rum and Coffee Liqueur)
- Heavy Cream
- Caramel Sauce
- Flake Sea Salt
How to Make Salted Caramel White Russian Cocktails:
Drizzle caramel around each glass and into the bottom.
Use a cocktail jigger to add Vodka and Kahlua.
Add ice and slowly pour in cream.
Garnish with a pinch or two of flake sea salt.
What is a White Russian?
A White Russian cocktail is a mixture of Vodka (the Russian reference) and Kahlua topped with cream. Where the black Russian skips the cream. It's optional to stir the drink or serve it layered and allow the cream to drizzle down into the drink.
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- Drizzle caramel around the sides and in the bottom of each glass.
- Add Kahlua and vodka.
- Add ice and drizzle cream over the top.
- Add a pinch or two of flake sea salt.
- Serve immediately.
Amount Per Serving: Calories: 295Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 337mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 1g
Nutritional calculations are estimated and may not be accurate.