Salted Caramel White Russian
Salted Caramel White Russian cocktails are the most delicious spin on the classic cocktail that is perfect for any occasion. Easy to mix up for entertaining guests or to enjoy by a cozy fire during the holidays.
I am crazy about all things salted caramel like my popular salted caramel cookie bars and the Salted Caramel Mudslide cocktail that people just can’t get enough of. If you love all things caramel, this easy vodka cocktail is just for you!
Our Salted Caramel Black Russian is another must-try cocktail made with vodka and salted caramel Kahlua.
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Ingredients for Salted Caramel White Russian:
- Vodka
- Kahlua (Rum and Coffee Liqueur)
- Heavy Cream
- Caramel Sauce
- Flake Sea Salt
How to Make Salted Caramel White Russian Cocktails:
Drizzle caramel around each glass and into the bottom.
Use a cocktail jigger to add Vodka and Kahlua.
Add ice and slowly pour in cream.
Garnish with a pinch or two of flake sea salt.
What is a White Russian?
A White Russian cocktail is a mixture of Vodka (the Russian reference) and Kahlua topped with cream. Where the black Russian skips the cream. It’s optional to stir the drink or serve it layered and allow the cream to drizzle down into the drink.
You might also like this Caramel Apple Mule for a refreshing and delicious cocktail for fall get togethers.
It is so easy to make your own Baileys Irish Cream. This also makes a great gift for the holidays! One of our most popular drinks and they are so easy to make. If you love salted caramel, add this one to your list! My favorite for sipping by the fire and a great addition to a holiday brunch or Christmas morning! A fall twist on the classic and a drizzle of chocolate syrup makes this a really cozy cocktail!Delicious Dessert Cocktails
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Salted Caramel White Russian
Ingredients
- 1 tablespoon Caramel Syrup
- 2 ounces Kahlua
- 2 ounces Vodka
- 2 ounces Heavy Cream
- Flake Sea Salt for garnish
- Crushed Ice
Instructions
- Drizzle caramel around the sides and in the bottom of each glass.
- Add Kahlua and vodka.
- Add ice and drizzle cream over the top.
- Add a pinch or two of flake sea salt.
- Serve immediately.