Peach Pineapple Dump Cake
Peach Pineapple Dump Cake takes just a handful of pantry ingredients, comes together in minutes and bakes into a warm, buttery cobbler-style dessert everyone loves. The peaches and pineapple turn sweet and bubbly while the cake mix bakes into a golden topping with just the right amount of crunch.
Dump cake is my go-to easy dessert and this peach and pineapple combo is my best one yet! It is the kind of recipe that just makes life easier. Keep it on hand for those days when you need dessert without a lot of fuss.
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Why You’ll Love This Recipe
- Easy pantry dessert recipe with simple ingredients you can keep stocked for last-minute baking.
- Warm fruit dump cake with buttery topping that tastes like you spent far more time on it than you did.
- Perfect for potlucks, holidays and family gatherings because it serves a crowd and is always a hit.
Ingredients for Peach Pineapple Dump Cake Recipe
- Canned sliced peaches
- Crushed pineapple
- Butter cake mix
- Butter
- Brown sugar
How to Make Peach Pineapple Dump Cake
- Add the fruit Heat the oven to 350°F. Drain the peaches and spread them evenly into a 9 x 13-inch baking dish. Spoon the crushed pineapple over the peaches and spread into an even layer.
- Add the topping Sprinkle the dry cake mix evenly over the fruit. Melt the butter and drizzle evenly over the cake mix. Sprinkle brown sugar over the top.
- Bake Place cake in the oven for 45 to 50 minutes or until the top is golden brown and the fruit is bubbling around the edges.
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Serve Cool slightly before serving. Spoon into bowls and serve warm with a scoop of vanilla ice cream or sweetened whipped cream if desired.
This Peach Pineapple Dump Cake is one of those dependable desserts you’ll come back to again and again. It’s quick, simple and always disappears fast. Keep a few cans of fruit and a cake mix in the pantry and dessert is never far away.
If you try this peach pineapple dump cake recipe, leave a comment and star rating below to let others know how it turned out. Tag us on social media, we love seeing your creations!
Peach Pineapple Dump Cake
Ingredients
- 1 can Crushed Pineapple 20 oz, do not drain
- 1 can Sliced Peaches in heavy syrup 29 oz, do not drain
- 1 box Yellow Cake Mix
- ½ cup brown sugar
- 1 cup butter melted
- Vanilla Ice Cream for serving if desired
Instructions
- Preheat oven to 375°.
- Pour peaches and crushed pineapple with juice into a 9 x 13 inch baking dish. Mix and spread evenly.
- Sprinkle dry cake mix over fruit in an even layer.
- Melt butter and drizzle all over the top.
- Sprinkle brown sugar over the top.
- Bake for 45 minutes or until filling is bubbly around the edges and the top is golden brown.
- Cool about 20 minutes before serving.
- Top with vanilla ice cream if desired.
Notes
Nutrition
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