Peach Pineapple Dump Cake
Peach Pineapple Dump Cake is the ultimate easy dessert with just 5 ingredients and perfect for ay day of the week.
Servings: 8 servings
Calories: 559kcal
Ingredients
- 1 can Crushed Pineapple 20 oz, do not drain
- 1 can Sliced Peaches in heavy syrup 29 oz, do not drain
- 1 box Yellow Cake Mix
- ½ cup brown sugar
- 1 cup butter melted
- Vanilla Ice Cream for serving if desired
Instructions
- Preheat oven to 375°.
- Pour peaches and crushed pineapple with juice into a 9 x 13 inch baking dish. Mix and spread evenly.
- Sprinkle dry cake mix over fruit in an even layer.
- Melt butter and drizzle all over the top.
- Sprinkle brown sugar over the top.
- Bake for 45 minutes or until filling is bubbly around the edges and the top is golden brown.
- Cool about 20 minutes before serving.
- Top with vanilla ice cream if desired.
Notes
Store cooled cake, covered with plastic wrap 1 - 2 days. Cake may be refrigerated up to 3 days.
Nutrition
Serving: 1g | Calories: 559kcal | Carbohydrates: 83g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 664mg | Potassium: 209mg | Fiber: 3g | Sugar: 56g | Vitamin A: 921IU | Vitamin C: 9mg | Calcium: 168mg | Iron: 2mg
