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Mustard BBQ Chicken Wings

Mustard BBQ Chicken Wings are a tasty appetizer to make on the grill with tons of flavor from hardwood smoke and tangy a rosemary mustard sauce. These wings are like nothing you’ve ever tasted and are sure to rank as a top favorite game day snack.

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Hearty appetizers are great to make on the grill. Our Steak & Shrimp Appetizers are always on our game day menu along with Barbecue Grilled Shrimp and Peach BBQ Meatballs. Get your grill going this week for with some amazing grilled wings and appetizers. 

Mustard BBQ WIngs

Mustard BBQ Wings ~ Easy Grilling Appetizer

We love to fire up the grill and have the whole family over. Sometimes we will make a whole menu out of the appetizers and this easy Mustard BBQ Chicken Wings recipe was a huge hit. The smoky wings are coated in the best rosemary mustard sauce that is out of this world delicious!

 

Ingredients Needed:

  •  chicken wings
  • prepared yellow mustard
  • brown sugar
  • Worcestershire sauce
  • rosemary
  • onion flakes
  • garlic powder
  • black pepper
  • kosher salt

Serving platter of Mustard BBQ Chicken Wings

How to Grill Mustard BBQ Chicken Wings:

Step 1:

Mustard Barbecue Sauce in jar

  • Prepare the Mustard BBQ Sauce by combining all ingredients into a saucepan and cook over medium heat, whisking until sugar is melted and all ingredients are combined. Set aside or refrigerate until ready to use.

Step 2:

  • Prepare a grill fire to about 350° with pecan or hickory for smoke flavor. 

Step 3:

tray of uncooked chicken wings

  • Drain chicken wings and pat dry with paper towels. 

Step 4:

grill filled with chicken wings

  • Place over indirect fire on the grill and cook with the grill closed for about 20 minutes.

smoked chicken wings on a Big Green Egg Grill

  • Check with a digital thermometer and cook until internal temperature reaches about 160°.

Step 5:

Bowl of mustard coated chicken wings

  • Pour 1 cup of mustard BBQ sauce into a large bowl. 
  • Remove chicken wings from grill into sauce and use tongs to toss wings to coat completely.

Step 6:

Chicken wings with mustard BBQ sauce on a grill

  • Return wings to the grill and close the lid. Continue to cook for about 10 minutes or until internal temperature reaches 165°.

Step 7:

baking sheet with grilled chicken wings

  • Remove to a serving platter and serve hot or at room temperature.

Oven Method:

Place chicken wings on a lined baking sheet.  Bake at 400° for about 20-25 minutes brushing with BBQ sauce and baking for an additional five minutes. Make sure internal temperature is at 165°.

How to Store and Reheat:

  • Store leftover chicken wings in an airtight container in the refrigerator up to 3 days.
  • Cooked chicken wings can be frozen in a freezer bag or vacuum seal bag for up to 3 months. 
  • Reheat in 350° oven on a lined baking sheet for about 10 -12 minutes. 
  • To reheat from frozen, brush with additional sauce and heat covered with foil for about 30 minutes. 

platter of BBQ Chicken Wings

More Chicken Wings to Make:

Mustard BBQ Wings on a platter

 Wings don’t have to be hot and spicy to be delicious. These Mustard BBQ Wings are crazy- delicious with so much unexpected flavor for a great addition to any cookout. Cook up a batch the next time you fire up the grill and watch them disappear. 

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Yield: 2 pounds

Mustard BBQ Chicken Wings

Mustard BBQ Chicken WIngs

Mustard BBQ Wings are a tasty appetizer to make on the grill with tons of flavor from hardwood smoke and tangy a rosemary mustard sauce. These wings are like nothing you've ever tasted and are sure to rank as a top favorite game day snack.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 pounds chicken wings
  • 1 cup Mustard BBQ Sauce - recipe below

Instructions

  1. Prepare a 350° grill fire using pecan or hickory for wood smoke.
  2. Drain chicken wings and pat dry with paper towels. 
  3. Cook wings over indirect fire on the grill with the lid closed for about 20 minutes. Check with a digital thermometer and cook until internal temperature reaches about 160°.
  4. Pour 1 cup of mustard bbq sauce into a large bowl. 
  5. Remove chicken wings from grill into sauce and use tongs to toss wings to coat completely.
  6. Return wings to the grill and close the lid. Continue to cook for about 10 minutes or until internal temperature reaches 165°.
  7. Remove to a serving platter and serve hot or at room temperature.

Notes

Oven Method:

Place chicken wings on a lined baking sheet.  Bake at 400° for about 20-25 minutes brushing with BBQ sauce and baking for an additional five minutes. Make sure internal temperature is at 165°.

How to Store and Reheat:

Store leftover chicken wings in an airtight container in the refrigerator up to 3 days.

Cooked chicken wings can be frozen in a freezer bag or vacuum seal bag for up to 3 months. 

Reheat in 350° oven on a lined baking sheet for about 10 -12 minutes. 

To reheat from frozen, brush with additional sauce and heat covered with foil for about 30 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 397Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 93mgSodium: 833mgCarbohydrates: 15gFiber: 2gSugar: 2gProtein: 20g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

Yield: 1 1/2 cups

Mustard Barbecue Sauce

Mustard BBQ Sauce wood spoon

Mustard BBQ Sauce is an amazing sauce for grilling and dipping. A delicious combination of mustard, brown sugar and spices that is incredible with chicken wings.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup prepared yellow mustard
  • 2/3 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried rosemary
  • 1 tablespoon onion flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon kosher salt

Instructions

  1. Add prepared yellow mustard, brown sugar, Worcestershire sauce, dried rosemary, onion flakes, garlic powder, black pepper and salt together in a small saucepan.  
  2. Cook over medium heat or about 10 minutes.Whisk until sugar is melted and mixture is combined. Set aside to cool completely.
  3. Pour into an air tight container and refrigerate until ready to use. Will keep up to 3 months.

Notes

 

Nutrition Information:

Yield:

24

Serving Size:

1 tablespoon

Amount Per Serving: Calories: 29Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 211mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 1g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

2 Comments

  1. When you say prepared yellow mustard do you mean English mustard IE:Colmans or American yellow mustard IE;
    French’s. The two are different and would give a very different flavour. English mustard is very hot.

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