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Lime Ice Cream Bars

Lime Ice Cream Bars are a cool and refreshing treat or any hot summer day! So easy to make and the best when a craving or Key Lime Pie strikes! Only 4 ingredients!

Lime Ice Cream Bars

Lime Ice Cream Bars

Key Lime Pie as aways been one of my favorite desserts and these easy bars are just as creamy and delicious. It’s just hard to beat a frozen treat when the summer temperatures are on the rise.

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How to Make Lime Ice Cream Bars

  1. Mix sweetened condensed milk, lime juice & zest together in a bowl.
  2. Add cream mix well.
  3. Pour into Popsicle molds and add sticks.
  4.  Freeze for at least 4 hours.

This is a no cook ice cream base that can be made into ice cream bars or made into soft serve ice cream using your ice cream maker.  I you don’t ave popsicle molds, a plastic cup or dixie cup with popsicle sticks works great too.

I based these bars on my lime pie recipe, changing out eggs for heavy whipping cream.

More Popsicles to Try:

Easy summer treat recipe: Mocha Popsicles ~ MissintheKitchen.com #sponsored by Nielsen- Massey Vanillas

Mocha Popsicles Are cool and delicious with all of your favorite iced coffee flavors!  Only 4 ingredients!

Chocolate Cheesecake Pudding Pops are chocolatey, creamy, frozen and delicious making them the perfect summer time treat.

Sweet Tea & Peach Popsicles were inspired by the Peach Sweet Tea from Sonic. So good!

Like most kids, mine are crazy for Popsicles and so I ordered some Popsicle molds and have been making frozen treats every day. These are my favorite so far. 

Ice Cream Bars

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 8

Lime Ice Cream Bars

Lime Ice Cream Bars

Lime Ice Cream Bars are a cool and refreshing treat or any hot summer day! So easy to make and the best when a craving or Key Lime Pie strikes!

Prep Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • zest of 1 lime (about 1 teaspoon)
  • 2 cups heavy whipping cream

Instructions

  1. Add sweetened condensed milk, lime juice & zest into a large bowl and whisk to combine.
  2. Add cream and whisk until thoroughly combined.
  3. Pour into Popsicle molds, Dixie cups or into an ice cream freezer.
  4. If using Popsicle molds, add bottoms; if using Dixie cups use a Popsicle stick or a wooden skewer. Freeze for at least 4 hours. For the ice cream maker follow manufacturer directions, cover and freeze until ready to serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 423Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 40gFiber: 0gSugar: 39gProtein: 7g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

Yield: 8

Lime Ice Cream Bars

Lime Ice Cream Bars

Lime Ice Cream Bars are a cool and refreshing treat or any hot summer day! So easy to make and the best when a craving or Key Lime Pie strikes!

Prep Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • zest of 1 lime (about 1 teaspoon)
  • 2 cups heavy whipping cream

Instructions

  1. Add sweetened condensed milk, lime juice & zest into a large bowl and whisk to combine.
  2. Add cream and whisk until thoroughly combined.
  3. Pour into Popsicle molds, Dixie cups or into an ice cream freezer.
  4. If using Popsicle molds, add bottoms; if using Dixie cups use a Popsicle stick or a wooden skewer. Freeze for at least 4 hours. For the ice cream maker follow manufacturer directions, cover and freeze until ready to serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 423Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 40gFiber: 0gSugar: 39gProtein: 7g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

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