Mocha Popsicles are the perfect summer treat! Cool and delicious with all of your favorite iced coffee flavors! Made easily with just 4 ingredients, you will be enjoying these all summer long!
I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.
Summer is flying by! FLYING!! We found out school starts back August 10th! Of course the summer heat will still be around until September or October. So, I have the perfect excuse to make these Mocha Popsicles for months to come.
I have to have my morning coffee, no matter how hot it gets in Oklahoma. During the summer months I generally end up with a cup or two left in the pot. The guys don't drink as much coffee during the summer. Who could blame them? The heat index has been over 100 lately.
I love coffee in just about any form and especially iced coffee. I turned a bit of my leftover morning coffee into these Mocha Popsicles. They are just the ticket to cool off in the summer heat.
How to Make Mocha Popsicles
All it takes for a batch of these easy mocha popsicles is a cup of brewed coffee, sugar, milk and Nielsen-Massey Pure Chocolate Extract.
My coffee was still warm so I just stirred in the sugar until it was dissolved.
Stir in the milk.
Add in the Nielsen- Massey Pure Chocolate Extract. And that's it! Super simple!
I filled my popsicle molds and popped them in the freezer.
Now I'm all set for summer treats. I just need one of these and a dip in the pool and I'm happy, happy, happy. I tell you, putting in a pool has been a life- changer for me. It is the best stress reliever after a long day on the computer.
Another wonderful thing about making homemade popsicles is know exactly what you are putting into them! Nielsen- Massey Pure Chocolate Extract is crafted from the finest cocoa beans and adds the perfect chocolate flavor to the sweetened coffee for that delicious mocha taste we all love.
You can use Nielsen- Massey Pure Chocolate Extract to add subtle distinction to drinks, desserts and even savory foods like chilis and other spicy dishes. For more great pairing ideas checkout the Nielsen- Massey Uses and Pairings page.
I love that Nielsen- Massey Vanillas has been a family- owned business for over 100 years and is now operated by the third generation of Nielsens.
What's your favorite summer treat?
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
- 1 cup hot brewed coffee
- ¼ cup sugar
- ¾ cup whole milk
- ½ teaspoon Nielsen-Massey Pure Chocolate Extract
- Combine coffee and sugar until sugar is dissolved. Add milk and extract and stir until well combined. Pour into popsicle molds and freeze until solid, about 6-8 hours.
- Serve immediately.
Disclosure: This post contains affiliate links. If you make a purchase through these links, I earn a small amount at not cost to you.