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Italian Rub

This Italian Rub Recipe will take your summer grilling recipes to a whole new level of deliciousness. A savory blend of garlic, Italian seasonings and brown sugar. Perfect for seasoning beef, pork or chicken.

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Italian Rub in a jar with wooden spoon

Italian Rub

Making your own herb blends and rubs is so quick and easy and the perfect way to control ingredients such as salt and customize flavors to suit your own tastes. 

My husband created this simple rub for a couple of pork butts that we smoked and it’s become a pantry staple. 

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Pie Plate with garlic, Italian seasonings and brown sugar, and salt

How to Make Italian Rub:

Mix together brown sugar, Italian Seasoning, granulated garlic, and salt. Store in an airtight container.

 Italian Rub with garlic

What is Italian Seasoning?

Italian Seasoning is a blend of rosemary, oregano, thyme, marjoram, and basil. It can also include savory, sage and sometimes garlic. A terrific blend to season tomato sauces, pasta salads and meats. 

Italian seasoning blend for grilling

More Homemade Spice Blends to Try:

Blackened Seasoning is my favorite for blackened fish, Blackened Chicken Tacos, onion strings and more. 

Beef Rub is one of our favorites for cooking roast beef, steaks, burgers and more. 

Tex-Mex Spice Mix is an easy blend for tacos, nachos and enchiladas.

Homemade Ranch Seasoning Mix from Brown Eyed Baker – better than store bought!

Brown Sugar & Garlic Rub with Italian Seasoning

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blend of garlic, Italian seasonings and brown sugar

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Italian Rub

Italian Rub in a jar with wooden spoon

This Italian Rub Recipe will take your summer grilling recipes to a whole new level of deliciousness. A savory blend of garlic, Italian seasonings and brown sugar. Perfect for seasoning beef, pork or chicken.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup brown sugar
  • 1 cup Italian seasonings
  • 1/2 cup granulated garlic
  • 1/3 cup coarse salt

Instructions

  1. Mix brown sugar Italian seasonings garlic and salt together until well blended.
  2. Store in an airtight container until ready to use. 

Nutrition Information:

Yield:

25

Serving Size:

1

Amount Per Serving: Calories: 43Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1499mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 1g

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