Easy Honey Garlic Pork Chops are a quick and easy meal that is a real family pleaser. Grilled boneless pork chops are topped with a quick and easy honey garlic sauce for the most flavorful pork chops!
Boneless pork chops are great for Schnitzel and for grilling. They can be served with our easy rice pilaf and a green salad for a meal that everyone will love. Our family also loves these crunch Cornflake Pork Chops for a quick and easy meal.
Easy Honey Garlic Pork Chops ~ Grilled Boneless Pork Chops
Take your grilled pork chops to the next level of deliciousness with a quick honey garlic sauce that will have everyone coming back for more.
Ingredients Needed
- Boneless Pork Chops
- Kosher Salt
- Coarse Ground Pepper
- Honey
- Brown Sugar
- Water
- Granulated Garlic
- Smoked Paprika
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Step By Step Directions
- Pat the pork chops dry with paper towels and season with kosher salt and coarse ground pepper.
- Prepare a grill fire to 350°.
- Meanwhile, prepare the honey garlic sauce. Add honey, brown sugar, water, garlic, smoked paprika and salt to a small saucepan.
- Cook over medium-low heat, whisking constantly until mixture is well combined and sugar is dissolved. Remove from heat and set aside.
- Grill the pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and continue to cook another 8- 10 minutes until internal temperature reaches 145° using a digital meat thermometer.
- Remove pork chops from the grill and rest 5 minutes.
- Reheat the sauce over low heat if needed.
- Drizzle honey garlic sauce over pork chops and serve immediately.
Stove top or Oven Method:
If you don't have a grill, the pork chops can be cooked on the stovetop in a skillet coated with olive oil over medium heat, flip after 7 minutes and continue cooking until internal temperature reaches 145°.
To bake, place on a greased baking sheet, bake at 375° for 15- 20 minutes until internal temperature reaches 145°.
How to Store and Reheat:
- Store pork chops in an airtight container in the refrigerator up to 4 days.
- Store honey garlic sauce in an airtight container in the refrigerator up to 2 weeks.
- Reheat sliced pork chops in a skillet coated in olive oil over medium heat, stirring until heated through.
- To reheat honey garlic sauce, add to a small saucepan and cook over low heat, whisking until heated through. If sauce needs to be thinned, add 1 tablespoon water and whisk to combine.
More Delicious Pork Chop Recipes to Try
If you are looking for a quick and easy dinner to change up the menu this week, give these Easy Honey Garlic Pork Chops a try. They are tender, juicy and flavorful and ready to eat in under 30 minutes!
Easy Honey Garlic Pork Chops
Easy Honey Garlic Pork Chops are a quick and easy meal that is a real family pleaser. Grilled boneless pork chops are topped with a quick and easy honey garlic sauce for the most flavorful pork chops!
Ingredients
- 4 thick cut boneless pork chops
- 2 teaspoons kosher salt, divided
- 2 teaspoons coarse ground pepper
- ¼ cup honey
- ½ cup brown sugar
- 2 tablespoons water
- 1 ½ teaspoons granulated garlic
- 1 teaspoon smoked paprika
Instructions
- Prepare a grill fire to 350°.
- Dry the pork chops with paper towels. Season with 1 ½ teaspoons kosher salt and 2 teaspoons pepper.
- Make the sauce in a small pan by combining honey, brown sugar, water, garlic, smoked paprika and ½ teaspoon kosher salt.
- Cook over medium-low heat, whisking continually until sugar is melted. Remove from heat and set aside.
- Cook the pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and continue to cook another 10 -15 minutes until internal temperature reaches 145° using a digital meat thermometer.
- Remove from grill and rest 5 minutes before serving.
- Reheat the sauce if needed over low heat.
- Drizzle pork chops with honey garlic sauce and serve immediately.
Stove top or Oven Method:
Pork chops can be cooked on the stovetop in a skillet coated with olive oil over medium heat, flip after 7 minutes and continue cooking until internal temperature reaches 145°.
To bake, place on a greased baking sheet, bake at 375° for 15- 20 minutes until internal temperature reaches 145°.
Notes
How to Store and Reheat:
- Store pork chops in an airtight container in the refrigerator up to 4 days.
- Store honey garlic sauce in an airtight container in the refrigerator up to 2 weeks.
- Reheat sliced pork chops in a skillet coated in olive oil over medium heat, stirring until heated through.
- To reheat honey garlic sauce, add to a small saucepan and cook over low heat, whisking until heated through. If sauce needs to be thinned, add 1 tablespoon water and whisk to combine.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 473Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 103mgSodium: 756mgCarbohydrates: 42gFiber: 1gSugar: 40gProtein: 37g
Nutritional calculations are estimated and may not be accurate.
Toni
This quickly became a favorite at my house! Thanks for the recipe!