Easy Honey Garlic Pork Chops are a quick and easy meal that is a real family pleaser. Grilled boneless pork chops are topped with a quick and easy honey garlic sauce for the most flavorful pork chops!
Boneless pork chops are great for grilling and can be served with our easy rice pilaf and a green salad for a meal that everyone will love.
Easy Honey Garlic Pork Chops ~ Grilled Boneless Pork Chops
Take your grilled pork chops to the next level of deliciousness with a quick honey garlic sauce that will have everyone coming back for more.
Ingredients Needed:
- Boneless Pork Chops
- Kosher Salt
- Coarse Ground Pepper
- Honey
- Brown Sugar
- Water
- Granulated Garlic
- Smoked Paprika
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How to Grill Easy Honey Garlic Pork Chops:
- Pat the pork chops dry with paper towels and season with kosher salt and coarse ground pepper.
- Prepare a grill fire to 350°.
- Meanwhile, prepare the honey garlic sauce. Add honey, brown sugar, water, garlic, smoked paprika and salt to a small saucepan.
- Cook over medium-low heat, whisking constantly until mixture is well combined and sugar is dissolved. Remove from heat and set aside.
- Grill the pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and continue to cook another 8- 10 minutes until internal temperature reaches 145° using a digital meat thermometer.
- Remove pork chops from the grill and rest 5 minutes.
- Reheat the sauce over low heat if needed.
- Drizzle honey garlic sauce over pork chops and serve immediately.
Stove top or Oven Method:
If you don't have a grill, the pork chops can be cooked on the stovetop in a skillet coated with olive oil over medium heat, flip after 7 minutes and continue cooking until internal temperature reaches 145°.
To bake, place on a greased baking sheet, bake at 375° for 15- 20 minutes until internal temperature reaches 145°.
How to Store and Reheat:
- Store pork chops in an airtight container in the refrigerator up to 4 days.
- Store honey garlic sauce in an airtight container in the refrigerator up to 2 weeks.
- Reheat sliced pork chops in a skillet coated in olive oil over medium heat, stirring until heated through.
- To reheat honey garlic sauce, add to a small saucepan and cook over low heat, whisking until heated through. If sauce needs to be thinned, add 1 tablespoon water and whisk to combine.
More Delicious Pork Chop Recipes to Try:
If you are looking for a quick and easy dinner to change up the menu this week, give these Easy Honey Garlic Pork Chops a try. They are tender, juicy and flavorful and ready to eat in under 30 minutes!
Easy Honey Garlic Pork Chops
Easy Honey Garlic Pork Chops are a quick and easy meal that is a real family pleaser. Grilled boneless pork chops are topped with a quick and easy honey garlic sauce for the most flavorful pork chops!
Ingredients
- 4 thick cut boneless pork chops
- 2 teaspoons kosher salt, divided
- 2 teaspoons coarse ground pepper
- ¼ cup honey
- ½ cup brown sugar
- 2 tablespoons water
- 1 ½ teaspoons granulated garlic
- 1 teaspoon smoked paprika
Instructions
- Prepare a grill fire to 350°.
- Dry the pork chops with paper towels. Season with 1 ½ teaspoons kosher salt and 2 teaspoons pepper.
- Make the sauce in a small pan by combining honey, brown sugar, water, garlic, smoked paprika and ½ teaspoon kosher salt.
- Cook over medium-low heat, whisking continually until sugar is melted. Remove from heat and set aside.
- Cook the pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and continue to cook another 10 -15 minutes until internal temperature reaches 145° using a digital meat thermometer.
- Remove from grill and rest 5 minutes before serving.
- Reheat the sauce if needed over low heat.
- Drizzle pork chops with honey garlic sauce and serve immediately.
Stove top or Oven Method:
Pork chops can be cooked on the stovetop in a skillet coated with olive oil over medium heat, flip after 7 minutes and continue cooking until internal temperature reaches 145°.
To bake, place on a greased baking sheet, bake at 375° for 15- 20 minutes until internal temperature reaches 145°.
Notes
How to Store and Reheat:
- Store pork chops in an airtight container in the refrigerator up to 4 days.
- Store honey garlic sauce in an airtight container in the refrigerator up to 2 weeks.
- Reheat sliced pork chops in a skillet coated in olive oil over medium heat, stirring until heated through.
- To reheat honey garlic sauce, add to a small saucepan and cook over low heat, whisking until heated through. If sauce needs to be thinned, add 1 tablespoon water and whisk to combine.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 473Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 103mgSodium: 756mgCarbohydrates: 42gFiber: 1gSugar: 40gProtein: 37g
Nutritional calculations are estimated and may not be accurate.
Toni
This quickly became a favorite at my house! Thanks for the recipe!