Homemade Chocolate Gravy is one of my all- time favorite breakfasts from childhood. It's the perfect weekend treat and chocolate for breakfast is always a great idea!
Chocolate Gravy
Chocolate Gravy is a weekend favorite at our house. I grew up enjoying chocolate gravy. My great grandma would make it with canned biscuits but my mom always made it with homemade biscuits. Either way it is fabulous!
Chocolate Gravy and biscuits is pure comfort food. My kids always get excited when they know I'm making it for breakfast.
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How to Make Chocolate Gravy:
- Add butter to a saucepan and place over medium heat.
- Add cocoa, sugar and floured whisking all together.
- Add milk and whisk constantly.
- Bring to a boil, add chocolate chips and vanilla and stir until thick.
- Serve over warm buttermilk biscuits with additional butter if desired.
For Full Printable Recipe Scroll to the Bottom.
When my oldest son was in college he called me to get some tips for making chocolate gravy. He had the ingredients list but couldn't quite figure out how to get the lumps out. I told him to whisk it and he said the best he could do was a fork.
It turned out just perfect and they all loved it. I was so surprised that he was making chocolate gravy for his college buddies, totally made my day.
I am pretty sure Chocolate Gravy is a southern thing but I have yet to make it for anyone who didn't fall in love with it. Most are skeptical, I mean it does sound a little strange but it's always an instant favorite.
I've made chocolate gravy countless times over the years and lately I've been adding a bit of extra chocolate that takes this classic to over the top amazing. I mean you can't have too much chocolate, not even for breakfast.
More Delicious Breakfast Recipes to Try:
Ham and Cheese Breakfast Casserole
Buttermilk French Toast Casserole
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Chocolate Gravy
Homemade Chocolate Gravy is one of my all- time favorite breakfasts from childhood. It’s the perfect weekend treat and chocolate for breakfast is always a great idea!
Ingredients
- 2 tablespoon butter
- ¼ cup cocoa powder
- ⅓ cup sugar
- ⅓ cup all purpose flour
- 3 cups milk
- 1 teaspoon vanilla extract
- ⅓ cup semi sweet chocolate chips
Instructions
- Add butter to a saucepan and place over medium heat. Add cocoa, sugar and floured whisking all together.
- Add milk and whisk constantly. Bring to a boil, add chocolate chips and vanilla and stir until thick.
- Serve over warm biscuits with additional butter if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 95mgCarbohydrates: 31gFiber: 1gSugar: 16gProtein: 6g
Nutritional information is estimated and may not be accurate.
Tommy
What a Good Post
We Love Chocolate Gravy
Ruth Taylor
The RECIOE does not call for choc. Chips or vanilla???
Milisa
Hi Ruth,
Thanks for letting me know, it is updated with those ingredients now.
~Milisa
HomespunAndYum
Hi, I’m a yankee so I have never had this growing up lol. If there is left over gravy, can it be stored in the fridge or is it not something that keeps well?
Milisa
You can keep any leftovers in the refrigerator for a day or two. You might need to add a bit of milk when you reheat it. I hope that helps.
~Milisa
Aimee Shugarman
I never knew this was a thing, but now we're hooked.
Jennifer Farley
Thank you for this recipe! I love how you enjoyed this as a child!
Layne
This is one of my favorite treats - my best friend's mom always makes this and I love it!
Milisa
Hi Layne,
Our favorite too! Thanks for stopping by.
~Milisa
Carrian
Skip the bisuits and pancakesc, I'll just drink this!!
Milisa
Good idea!
Beth
My Mom used to make this and it was so good. I am glad that I found your recipe. I am going to make some tomorrow!
Sabrina
Hi, if I want to use this as an icing over a chocolate cake, can I reduce the amount of milk added so that it's thicker?
Patricia
My son is almost fifty. I have made this for him all his life. Now the grandchildren enjoy it. It's a wonderful recipe. Thank you
Mary
I honestly cannot believe I just found this recipe. Not so much because of what it is but rather I didn't realize this was a thing so many other people ate. My 40-something husband had this growing up all of the time. I unfortunately didn't get to meet his mom but I've heard stories about her making it. This is a tradition that I am proud to do - but on birthday and special occasions only. I don't really eat it. I'm a sausage gravy girl through and through.
This recipe is almost verbatim of what I do... but I cheat. I put everything into a Pyrex bowl in the microwave. Make sure you watch it otherwise you will have a chocolate mess if it boils over! Thank you for a great recipe and a lot of nostalgia.
Milisa
Hi Mary,
Thanks for stopping by to share your story. I have never thought to make it in the microwave, great idea!
~ Milisa