Home » Desserts » Brownies & Bars » Chocolate Glazed Brownies

Chocolate Glazed Brownies

Chocolate Glazed Brownies are an easy dessert for any day of the week. Fudgy brownies topped with a simple chocolate glaze and just add sprinkles for holidays and celebrations!

Chocolate Glazed Brownies sliced on a galvanized tray

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Brownies are always a favorite treat at our house. This simple recipe just uses standard pantry ingredients and is easy to mix up even on busy weeknights. If you are a chocolate lover, you’ll have to add these Kahlua Cupcakes to your must try list.

PIN IT TO PINTEREST NOW!

Just take me to the recipe! For the printable recipe card, just scroll to the very bottom. You will get the full ingredients list and baking instructions. Or just read on for step by step photos of the process. 

How to Make Chocolate Glazed Brownies:

Step by step photos of making brownie batter

  • Add softened butter, eggs and vanilla to a mixing bowl and stir to combine. 
  • Mix in sugar. 
  • Add flour, cocoa powder, baking powder and salt. Stir until well combined. 

Brownies in a parchment lined baking dish

  • Pour into an 8 x 8 inch lined or greased baking pan. 
  • Bake for 20-25 minutes.

Baked Brownies

  • Cool completely. 

Brownie Glaze

  • Mix powdered sugar, cocoa powder and hot water together for glaze.
  • Pour over brownies and spread evenly. 
  • Chill for 1 hour and cut into bars. 

Overhead of brownie slices

  • Serve chilled or at room temperature. 

More Brownies Recipes to Try:

  • Dulce de Leche Brownies are decadent and crazy delicious. If you are a caramel lover, these brownies are for you.
  • Walnut Brownies are super simple and filled with crunchy walnuts. One of my all time favorites. 
  • Peanut Butter Cheesecake Brownies are rich and delicious. A simple no bake cheesecake filling and M&M Candies top these fudgy brownies. 
  • Brownie Pudding Pie is a super simple recipe that will wow your guests. Layers of brownie, chocolate pudding and whipped topping for an unbeatable dessert. 

Brownies with chocolate glaze

What Makes Brownies Fudgy?

Brownies with more butter and less flour will produce a fudgy brownie rather than a cakey brownie. The ratio of eggs and sugar will not change the fudgy consistency. 

How to Store Glazed Brownies:

These brownies can be stored at room temperature or in the refrigerator. Cover with plastic wrap or store in an airtight container. Brownies will stay fresher for a few more days if stored in the refrigerator. 

Fudgy Chocolate Brownies with Glaze

Tips for Baking Brownies:

  • Lining the pan with parchment paper or foil will make it easy to slice your brownies. You can lift the entire batch from the pan and slice them evenly. If you are using foil, spray with non stick cooking spray before adding batter. 
  • Butter and eggs should be at room temperature for the best brownies. 
  • Check your brownies about 5 minutes before the cooking time is up. Oven temperatures and cooking times can vary. 
  • Bake brownies on the middle rack of your oven. This will ensure the bottom and the top bake evenly and cook through. 
  • Allow brownies to cool completely to get better slices. For perfect slices, chill brownies. However, if you are serving brownies warm from the oven with a scoop of ice cream, dig right in.

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Glazed Brownies
Print Recipe
4.45 from 47 votes

Chocolate Glazed Brownies

Chocolate Glazed Brownies are an easy dessert for any day of the week. Fudgy brownies topped with a simple chocolate glaze. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: brownies, chilled brownies, fudgy brownies, iced brownies
Servings: 9 slices
Calories: 307kcal
Author: Milisa

Ingredients

  • 1/2 cup butter softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt

for the glaze

  • 2/3 cup powdered sugar
  • 2 tablespoons baking cocoa
  • 1 tablespoon hot water

Instructions

  • Preheat oven to 350°.
  • Mix butter and sugar together in a large bowl.
  • Add sugar, vanilla and eggs, mixing well.
  • Add flour, cocoa, baking powder and salt. Stir just until combined.
  • Line or grease an 8 inch square baking dish.
  • Bake 20-25 minutes or until center is set, check at 20 minutes.
  • Cool completely on a wire rack.
    Mix glaze ingredients and spread over brownies.
  • Chill one hour in refrigerator. Slice into bars.

Notes

Storage: Store at room temperature or in the refrigerator. Cover with plastic wrap or store in an airtight container. Brownies will stay fresher for a few more days if stored in the refrigerator. 
Tips:
Lining the pan with parchment paper or foil will make it easy to slice your brownies. You can lift the entire batch from the pan and slice them evenly. If you are using foil, spray with non stick cooking spray before adding batter. 
Butter and eggs should be at room temperature for the best brownies. 
Check your brownies about 5 minutes before the cooking time is up. Oven temperatures and cooking times can vary. 
Bake brownies on the middle rack of your oven. This will ensure the bottom and the top bake evenly and cook through. 
Allow brownies to cool completely to get better slices. For perfect slices, chill brownies. However, if you are serving brownies warm from the oven with a scoop of ice cream, dig right in.

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 89mg | Sodium: 191mg | Fiber: 1g | Sugar: 30g

2 Comments

4.45 from 47 votes (47 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating