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Brownie Pudding Pie

Brownie Pudding Pie is a decadent and delicious dessert recipe for a  family dinner or celebration.

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Brownie Pudding Pie Recipe ~ Delicious Chocolate Dessert From MissintheKitchen.com

Brownie Pudding Pie

The other day one of my Facebook friends was having a discussion about how often different families enjoyed dessert. I have to say I was a little surprised at how many people said never. Never? My response was at every meal, unless breakfast was dessert.

 

Brownie Pudding Pie Recipe ~ perfect dessert for any occasion~ From MissintheKitchen.com

I’m totally a “eat cake for breakfast” kind of gal and this ooey gooey Brownie Pudding Pie is right up my alley.

I found myself with a major brownie craving but I really had a hankering for pie. So I pulled out my favorite pie plate and and combined the two for an epic weeknight dessert.

I used my easiest scratch brownie recipe but you can use your favorite mix if that’s what you like. I topped it with instant chocolate pudding, whipped cream and a few chocolate chips. It was pure chocolate heaven.

Tips for Brownie Pudding Pie:

It can be a bit of a challenge to get this dessert out of the pie plate. You can line the pie plate with parchment paper or freeze it for about 20- 30 minutes to make it a little easier to slice and serve. One other option would be to make this in a spring form pan with removable sides. 

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Brownie Pudding Pie Recipe ~ Easy Dessert ~ MissintheKitchen.com

Easy desserts are the best. I made this while I was cooking dinner and it came together so easily. I’ve been working on a catalog for our iron furnishings and I was glad to get away from the computer and in the kitchen for a while.

Brownie Pudding Pie Recipe from MissintheKitchen.com ~ Easy dessert recipe!

You just can’t go wrong with a chocolate dessert, it’s always a great idea. My No Bake Chocolate Cheesecake has been going crazy across Pinterest and I can’t get enough of the Peanut Butter Cheesecake Brownies!

Brownie Pudding Pie Recipe ~ MissintheKitchen.com

Whip this up for Valentine’s Day or your next family get together. I know you are going to love it!

More Chocolate Pies to Love: 

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Brownie Pudding Pie ~ MissintheKitchen

 

Brownie Pudding Pie Recipe ~ Delicious Chocolate Dessert From MissintheKitchen.com
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4.56 from 67 votes

Brownie Pudding Pie

Brownie Pudding Pie is a decadent and delicious dessert recipe for a family dinner or celebration. A quick and easy dessert that anyone can make.
Prep Time10 minutes
Cook Time20 minutes
1 hour
Total Time1 hour 30 minutes
Course: Desserts
Cuisine: American
Keyword: brownie, chocolate dessert, easy dessert, pudding pie
Servings: 8 servings
Calories: 406kcal
Author: Milisa

Ingredients

For the Brownie Layer:

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon kosher salt

For the pudding layer

  • 1 3.9 oz box instant chocolate pudding
  • 2 cups milk

For garnish

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 cup milk chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Add oil, sugar, eggs and vanilla in a mixing bowl and stir until well combined. Add flour, cocoa powder and salt, mixing until well combined.
  • Spray a pie plate with non stick cooking spray and add brownie batter.
  • Bake for 20 minutes.
  • Remove from oven and place on a wire rack until completely cool.
  • Prepare pudding layer.
  • Add pudding mix to a mixing bowl and add 2 cups of milk, whisking until smooth.
  • Pour over baked and cooled brownies.
  • Add whipping cream and powdered sugar to a mixing bowl and whip until stiff peaks form. Spoon over pudding layer. Add milk chocolate chip to the top and refrigerate 1 hour or until ready to serve.

Video

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 41g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 155mg | Fiber: 1g | Sugar: 29g
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10 Comments

  1. Do I make the instant pudding with the box directions? And would you suggest using a chocolate pie crumb on the bottom? Like the boxed ones you make, I have one in the back of the pantry I wouldn’t mind using.

  2. I omitted the cocoa . I also omitted the sugar. I used 7 envelopes of hot cocoa that equaled 1 1/3 cups of hot cocoa powder..
    I was also going to make the pudding from the hot cocoa as well, though, I wasn’t feeling up to it.. the brownies are just fine without the extra goodness.. though, this is definitely a good recipe for a traditional style brownie.. I appreciate you sharing the recipe

    1. Can I freeze this for a couple of days or is better to make the day before and put in the fridge or should I make it couple of days before and then keep in the fridge

      1. Hi Deise,
        It is fine to do it either way. It is easier to slice if it is a little frozen but it should be fine in the refrigerator for a few days too.
        ~ Milisa

4.56 from 67 votes (66 ratings without comment)

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