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Avocado Salsa

Avocado Salsa is a quick and easy recipe that is full of fresh and delicious flavors. A great appetizer or salad to add to just about any meal.

If you love pico de gallo, this avocado salsa is a must try. It’s full of fresh flavors and is great served with chips or tasty topping for tacos, brisket nachos, burgers, grilled chicken and even this easy Bass Recipe.

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Avocado salsa in a bowl.

This avocado salsa is basically a the best of pico de gallo and guacamole and it is so delicious that you may want to make a double batch. There’s just a few ingredients but the combination is irresistible.

Ingredients for avocado salsa.

Ingredients Needed

  • Avocado
  • Tomato
  • Red Onion
  • Bell Pepper
  • Poblano Pepper or Jalapeño
  • Lime Juice
  • Granulated Garlic
  • Fresh Ground Pepper
  • Kosher Salt
  • Cilantro

Step By Step Directions

Chopped vegetables, avocados for salsa.
  • Peel avocados, remove the pit and dice.
  • Dice tomatoes, discarding the seeds.
  • Dice peppers, discarding veins and seeds.
  • Dice red onion.
  • Chop the cilantro.
  • Cut the lime in half.
Chopped avocado, onion, tomatoes and peppers in a bowl.

Place all of the vegetables in a bowl with cilantro.

Chopped avocados, onions, peppers, tomatoes in a bowl

Squeeze lime juice over the top. Season with garlic, kosher salt and pepper.

Avocado Salsa with chips on a black and white check napkin.

Gently toss until well combined.

Serve immediately.

Recipe Notes

Storage: Leftovers can be stored in an airtight container up to 1 day but best served right away.

Variations: Use any combination of crunchy vegetables, any variety of tomatoes, peppers and onions that you like or have on hand. Finely diced pineapple is also a great addition.

Chip dipping into avocado salsa.

Add this Avocado Salsa to the menu for a tasty appetizer or as a fresh topping to tacos, grilled chicken or fish. It’s full of amazing flavors and delicious enough to make a double batch.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Bowl of avocado salsa.
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5 from 1 vote

Avocado Salsa

Avocado Salsa is a quick and easy recipe that is full of fresh and delicious flavors. A great appetizer or salad to add to just about any meal.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: avocado dip, fresh salsa with avocado, pico de gallo with avocado, salsa
Servings: 8 Servings
Calories: 65kcal
Author: Milisa


  • 1 cup diced avocado
  • 1 cup diced tomatoes
  • 1 cup diced red onion
  • 1 cup diced poblano peppers or jalapeños
  • 1 cup diced bell peppers
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • 2 teaspoons granulated garlic
  • 2 teaspoons fresh ground pepper
  • 1 teaspoon kosher salt


  • Add diced avocado, tomato, red onion, poblano peppers, bell peppers and cilantro to a bowl.
  • Squeeze lime juice over the top.
  • Add garlic, pepper and salt.
  • Gently toss until well combined.
  • Serve immediately.


Serve with tortilla chips as an appetizer. Also great as a topping for grilled meats and tacos.
Best served immediately. Store leftovers in an airtight container in the refrigerator up to 1 day.


Serving: 1g | Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 196mg | Fiber: 3g | Sugar: 3g

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