Avocado Salsa
Avocado Salsa is a quick and easy recipe that is full of fresh and delicious flavors. A great appetizer or salad to add to just about any meal.
If you love pico de gallo, this avocado salsa is a must try. It’s full of fresh flavors and is great served with chips or tasty topping for tacos, brisket nachos, burgers, grilled chicken and even this easy Bass Recipe.
This avocado salsa is basically a the best of pico de gallo and guacamole and it is so delicious that you may want to make a double batch. There’s just a few ingredients but the combination is irresistible.
Ingredients Needed
- Avocado
- Tomato
- Red Onion
- Bell Pepper
- Poblano Pepper or Jalapeño
- Lime Juice
- Granulated Garlic
- Fresh Ground Pepper
- Kosher Salt
- Cilantro
Step By Step Directions
- Peel avocados, remove the pit and dice.
- Dice tomatoes, discarding the seeds.
- Dice peppers, discarding veins and seeds.
- Dice red onion.
- Chop the cilantro.
- Cut the lime in half.
Place all of the vegetables in a bowl with cilantro.
Squeeze lime juice over the top. Season with garlic, kosher salt and pepper.
Gently toss until well combined.
Serve immediately.
Recipe Notes
Storage: Leftovers can be stored in an airtight container up to 1 day but best served right away.
Variations: Use any combination of crunchy vegetables, any variety of tomatoes, peppers and onions that you like or have on hand. Finely diced pineapple is also a great addition.
Add this Avocado Salsa to the menu for a tasty appetizer or as a fresh topping to tacos, grilled chicken or fish. It’s full of amazing flavors and delicious enough to make a double batch.
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Avocado Salsa
Avocado Salsa is a quick and easy recipe that is full of fresh and delicious flavors. A great appetizer or salad to add to just about any meal.
Ingredients
- 1 cup diced avocado
- 1 cup diced tomatoes
- 1 cup diced red onion
- 1 cup diced poblano peppers or jalapeños
- 1 cup diced bell peppers
- 1/2 cup chopped cilantro
- Juice of 1 lime
- 2 teaspoons granulated garlic
- 2 teaspoons fresh ground pepper
- 1 teaspoon kosher salt
Instructions
- Add diced avocado, tomato, red onion, poblano peppers, bell peppers and cilantro to a bowl.
- Squeeze lime juice over the top.
- Add garlic, pepper and salt.
- Gently toss until well combined.
- Serve immediately.
Notes
Serve with tortilla chips as an appetizer. Also great as a topping for grilled meats and tacos.
Best served immediately. Store leftovers in an airtight container in the refrigerator up to 1 day.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 65Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 196mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 2g
Nutritional calculations are estimated and may not be accurate.