Bacon Mac & Cheese Egg Rolls for Mac & Cheese Mania! Creamy mac and cheese with crispy bacon is wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in barbecue sauce!
I’m so excited to be participating in the Mac & Cheese Mania event today!
My favorite homemade version is from Recipe Girl, you have to try it! For this I just cooked a bit of pasta and added a little milk and American cheese. Use any leftover mac and cheese that you have, just don’t skip the bacon or the barbecue sauce! I know you are going to love it!
- 2 cups macaroni and cheese, chilled
- 4 slices cooked bacon, crumbled
- 8 egg roll wrappers
- vegetable oil for frying
- barbecue sauce for dipping
- Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
- Mix macaroni and cheese and bacon together. Spoon about ¼ cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions.
- Cover with a damp paper towel until ready to fry.
- Repeat with remaining ingredients.
- Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
- Cut egg rolls in half and serve with barbecue sauce.
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Check out all of the fabulous mac & cheese recipes and don’t forget to link up yours!
Buffalo Cheddar Mac and Cheese by Eats Well With Others
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