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Easy Apple Cobbler
This is classic cobbler. I adapted this recipe from the one my Mother-in-law gave me from an old cookbook. The cookbook calls it “Don’t Stir Pudding” because you pour everything into the pan without stirring. I’ve made this with peaches, blackberries and apples and I think any fruit would be delicious. It’s so easy and comes together with simple pantry ingredients and a little fruit.
I have an abundance of apples and you can expect a few more apple recipes coming up. Until then check out this round-up of great apple recipes from Chris at the Keenan Cookbook, totally drool-worthy!
Speaking of drool-worthy, I want to point out the bowl pictured above. It is handcrafted by Lindsay of Suite One Studio. I just love her porcelain pottery and wanted to give you the opportunity to check out her etsy store. I could easily spend all of my dollars buying everything she makes! She mixes her own glazes for amazing colors and her pieces are original and unique. You can definitely see she loves her work. So check it out, she has some really beautiful pieces and is constantly adding new items. Now for that oh, so delicious cobbler recipe!
Easy Apple Cobbler
Ingredients:
- 8 cups apples,peeled, cored and sliced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup butter
- 1 1/2 cup sugar
- 2 cups all purpose flour
- 1 3/4 cup milk
- 2 teaspoons vanilla
- 3 teaspoons baking powder
Cooking Directions:
Preheat oven to 325 degrees.
Combine apples, brown sugar and cinnamon in a large bowl, set aside.
Melt butter and pour into a 9 x 13-inch baking pan.
In a large mixing bowl, add flour and sugar, stir together. Add milk and vanilla and stir until smooth. Add baking powder, stirring until all combined.
Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again do not stir.
Bake for 40-50 minutes until edges are browned and filling is bubbly.
Allow to cool slightly before serving. Perfect with a scoop of vanilla ice cream or fresh whipped cream.
Enjoy!
Miss
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{ 22 comments… read them below or add one }
YUM! Yes please!
Oh man. It’s close to dinner time and I just opened this post; so trying not to drool. Can I skip dinner and go straight for dessert?
Thanks for linking to the apple recipe round up. Love seeing another apple post
Oh boy, I love cobbler! Tis the season for apples!
There’s really nothing like an apple dessert, no matter how much we try. Looks SO tasty.
There are far better things than apples in my eyes….No matter how easy I try.
This looks so great!
Warm cobbler and vanilla ice cream is one of my favorite things ever.
To me, this dessert epitomizes autumn. Wonderful, easy dish!
I love that golden crust on the cobbler, now all I need is a big scoop of ice cream and a spoon!
Now THAT is an apple cobbler! My son loves apple desserts, so I will be making this for him!
Yum! That looks so yummy!
I’m in love! Apple cobbler is one of my favorite desserts, this sounds wonderfully easy to prepare. Loving apple desserts right now!!
I’m a fan of anything apples! Well maybe nearly anything. I haven’t had cobbler yet so I’ve got to get on that!
Wow does that bake up nicely. Delicious. Come visit. We have a terrific pumpkin panna cotta recipe to share.
I am not known for my baking skills, but I could totally make this. I’ve saved it for the next time I’m craving cobbler. Thank you to you and your mother-in-law.
I made this last evening and it was a hit. My 7 year old told me “Mom this is the best thing I have ever tasted”. Super easy and quick to prep.
AMAZING but you can substitute the vanilla for maple syrup if your out like I did couldnt tell a difference!!!
OH I just remembered I cut the ingredients in half too I know this is sort of a cooking no no but it worked!
Way too much butter. Mine came out more like a custard even though I cooked it longer than it called for. It’s back in the oven after we ate it for dessert tonight. Hoping that helps.
I, too, had an issue with 1 cup being too much butter. Thoughts??
Just made this …first of all way to much butter & milk for the batter to cook!! this is the second time I trusted a blog for a recipe and wasted ingredients…I will stick with professionals online such as foodnetwork before I do this again…
So I just made this (cutting the ingredients in 1/2) and it was wonderful! I did have to bake it for just over an hour, but it turned out great!
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