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White Cheddar Potato Rolls

White Cheddar Potato Rolls are a delicious dinner roll that is perfect for holiday dinners and special get togethers. These delicious dinner rolls are topped with tangy white cheddar cheese before baking to create a crunchy crust with a light and fluffy center. 

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This is a sponsored post in partnership with Red Star Yeast.

White Cheddar Potato Rolls Recipe ~ Great for holidays ~ Recipe from MissintheKitchen.com #ad @RedStarYeast

These White Cheddar Potato Rolls are a take on a farmhouse potato bread recipe that a neighbor gave me ages ago. It’s always been one of my favorites and it was one of the first bread recipes I ever made successfully.

This recipe has a few extra steps but they are totally worth it. It also makes a big batch, so they are perfect for the holidays or big family gatherings.

Platinum Red Star Yeast ~ White Cheddar Potato Rolls

I used Platinum Red Star Yeast for this recipe. It has dough enhancers that helps the bread to rise every single time. Baking with yeast doesn’t have to be intimidating. Red Star Yeast has a fabulous Yeast & Baking Lessons section with step-by-step instructions.

How to Make White Cheddar Potato Rolls:

Platinum Red Star Yeast makes the best bread ~ White Cheddar Potato Rolls

I added the yeast to some warm water and set it aside. I might have made a mess trying to take pictures and pour the yeast at the same time…..

Melted Butter & Milk for White Cheddar Potato Rolls

I heated some milk and butter together.

Adding mashed potatoes for White Cheddar Potato Rolls

Next I add in some leftover mashed potatoes and honey, then place it all in the mixer bowl. I added in a bit of the of the flour and then the yeast mixture, then more flour until it came together.

Mixing Dough for White Cheddar Potato Rolls

I normally knead bread by hand but since this is a rather large batch of dough, I went with the mixer.

Dough for White Cheddar Potato Rolls

This makes a really soft dough but will come together nicely and form a dough ball.

White Cheddar Potato Rolls Recipe

I placed it in a large bowl and covered it to rise.

Risen Dough for White Cheddar Potato Rolls

Just look at that gorgeous dough!

White Cheddar Potato Rolls ~ Shaping the Rolls

I am about the worst at shaping the rolls and getting them all the same size. I kept dividing the dough in half until I had 24 rolls.

Shaped Rolls ~ White Cheddar Potato Rolls ~ MissintheKitchen.com
White Cheddar Potato Rolls ready for the ovenI topped them with some shredded white cheddar and set them aside to rise again while I got the oven going.

White Cheddar Potato Rolls Recipe from MissintheKitchen.com with @RedStarYeast #ad #holiday

These rolls come out of the oven all nice and golden brown. The cheddar gives the top a bit of a crispy crunch and I just love the soft texture and flavor of potato bread. I promise, this one’s a keeper!

The large batch makes them perfect for baking and sharing! I hope you give these rolls a try soon! Let’s face it, a good dinner roll can totally steal the show!

Delicious Dinner Rolls

Delicious dinner rolls for any family meal. Simple and easy recipes that you will make again and again.

White Cheddar Potato Rolls ~ MissintheKitchen.com #AD #Holiday @RedStarYeast

Be sure to visit Red Star Yeast for additional tips and troubleshooting for working with yeast.  If you are pretty new to baking with yeast, you will love the Yeast & Baking Lessons!

Connect with Red Star Yeast: Recipes * Facebook * Instagram * Pinterest * Twitter

Recipe for White Cheddar Potato Rolls | MissintheKithen.com

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Potato Rolls

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Yield: 32 rolls

White Cheddar Potato Rolls

White Cheddar Potato Rolls Recipe ~ Great for holidays ~ Recipe from MissintheKitchen.com #ad @RedStarYeast

White Cheddar Potato Rolls are a delicious dinner roll that is perfect for holiday dinners and special get togethers. These delicious dinner rolls are topped with tangy white cheddar cheese before baking to create a crunchy crust with a light and fluffy center. 

Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes

Ingredients

  • 1 cup whole milk
  • 1/2 cup butter
  • 1 cup warm mashed potatoes
  • 1/4 cup honey
  • 1/2 cup warm water
  • 2 packages Red Star Platinum Yeast
  • 5-6 cups all purpose flour
  • 2 eggs
  • 2 teaspoons kosher salt
  • 2 cups shredded white cheddar cheese

Instructions

  1. Add milk and butter to a sauce pan and bring to a boil. Remove from heat and stir in mashed potatoes and honey.
  2. Add yeast to warm water and stir together.
  3. Add potato mixture into mixer bowl with the dough hook. Add 2 cups of flour and mix until combined. Add eggs, mixing until incorporated. Add yeast mixture and mix together.
  4. Add 2 more cups of flour and salt and continue to mix until dough comes together. Add 1/2 cup of flour at a time until dough starts to pull away from the sides of the bowl.
  5. Pour into a greased bowl, cover and allow to rise 1 hour.
  6. Punch down dough and knead out any air bubbles.
  7. Divide dough in half, using additional flour if needed. Divide each dough half into 16 rolls. Place in baking pans about 1 inch apart. Sprinkle with shredded cheese, pressing lightly to hold it in place.
  8. Preheat oven to 375 degrees.
  9. Bake rolls for 20-25 minutes or until golden brown.
  10. Remove from the oven to a wire rack. Serve immediately or at room temperature.

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 508Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 237mgCarbohydrates: 93gFiber: 3gSugar: 3gProtein: 15g

Nutritional calculations are estimated and may not be accurate.

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White Cheddar Potato Roll Recipe perfect for the holiday dinners ~ Recipe from MissintheKitchen.com #ad @RedStarYeast