Buttermilk-Ricotta Skillet Rolls are the perfect roll for family meals. Made so easy with Red Star Platinum Yeast.
This is a sponsored post on behalf of Red Star Yeast.
Sometimes the homemade rolls are my favorite part of the meal. I could totally skip the meat and veggies and just eat bread. Maybe not the best plan for my waistline but they just taste so good!
I ended up with an extra carton of buttermilk in the fridge and decided to add it to my yeast rolls. While I was experimenting, I added in some ricotta cheese. This is very different from the yeast roll recipes that I have made in the past, but the results were really nice. The rolls were light and had a slightly tangy flavor from the buttermilk. I think the ricotta gave them a soft feel and they were perfect with our family supper.
I have been using Red Star Yeast Platinum in my bread recipes and I get great results every time. I feel so accomplished when my homemade rolls turn out. For so long my homemade bread was heavy and just plain awful. If you are nervous about baking with yeast, I encourage you to take a look at the helpful videos, baking tips, along with every thing you need to know about yeast available on the Red Star Yeast site along with tons of fabulous, reliable recipes.
I still need lots of practice at shaping rolls, so I used a biscuit cutter to shape these and I baked them in my favorite cast iron skillet. The rolls were perfectly browned and the batch made 12 rolls, just right for supper. I think homemade bread makes a meal just a little extra special.
I’d love to hear about your experiences with baking with yeast. With the holidays coming up, do you have a special go to recipe?
- 1/4 cup butter
- 1/2 cup buttermilk
- 1/2 cup ricotta cheese
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package Red Star Platinum Yeast
- 2 tablespoons melted butter for brushing over baked rolls
Add butter and buttermilk in a microwave safe bowl and microwave for 1 minute. Whisk in ricotta cheese. Continue to heat in microwave until mixture is 110-120 degrees F.
Add to an electric mixer bowl. Add flour, sugar, salt and yeast. Mix together with a paddle attachment on low until combined. Use dough hook to knead at medium speed about 2 minutes or until dough pulls away from the sides of the bowl and forms a ball.
Place in a well oiled bowl and cover with a damp flour sack towel or plastic wrap. Set aside in a warm place to rise until doubled, about an hour.
Punch down dough and roll out onto a lightly floured surface. Using a 2 inch biscuit cutter, cut into rolls and place in a well oiled cast iron skillet. Cover and allow to rise about 30 minutes to 1 hour.
Bake at 350 degrees F for 23-25 minutes or until rolls are browned.
Brush with melted butter and serve immediately.
Disclosure: This is a sponsored post on behalf of Red Star Yeast. All text and opinions are my own.