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Waffle Wednesday: Buttermilk-Oat Waffles

Buttermilk Oat Waffles are a filling and delicious breakfast for any day of the week and especially delicious for weekends with the family!

buttermilk-oat waffles | Miss in the Kitchen

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Buttermilk- Oat Waffles

Welcome back to Waffle Wednesday!  I am having so much fun trying different waffle combinations in my new Waffle Baker!

These Buttermilk-Oat Waffles are my current breakfast obsession.  With a good slathering of Nutella of course! 

We are waffle fanatics actually. We love Easy Belgian WafflesWhole Grain Waffles, Peanut Butter Chocolate Chip Waffles, and these Brown Sugar Cinnamon Waffles!

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I love the texture that the oats add to these waffles and I snuck in a little flax meal because it’s so good for you!  The kids enjoyed these Buttermilk-Oat Waffles with some fresh berries and maple syrup.

How to Make Buttermilk Oat Waffles:

  • Preheat waffle baker.
  • Add flour, oats, flax meal, baking soda, baking powder and salt to a batter bowl and whisk together.
  • Stir honey into melted butter until honey is dissolved. Pour into dry ingredients, but do not stir.
  • Add eggs to buttermilk and whisk together, add to batter bowl and stir just until combined. Some lumps are fine.
  • Pour about 1 cup of batter into waffle iron and bake 2-3 minutes or until golden brown. Repeat with remaining ingredients.

buttermilk-oat waffles | Miss in the Kitchen

Can you Freeze Waffles?

You can freeze waffles. Place in a zip top freezer bag in a single layer. Freeze for up to 3 months. 

This is the thing I love most about waffles! You can keep them in the fridge or the freezer and pop them in the toaster.  Perfect for hectic school mornings.  

We are not early morning people and I need all the help I can get to actually get the boys fed before school.

I’m so fortunate to work from home.  If I had to be in an office by eight or even earlier, I would be in big trouble!  I would love to hear your tips for making mornings run a little more smoothly!

buttermilk-oat waffles | Miss in the Kitchen

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buttermilk-oat waffles | Miss in the Kitchen
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4.60 from 5 votes

Waffle Wednesday: Buttermilk-Oat Waffles

Prep Time10 minutes
Total Time16 minutes
Servings: 4 waffles
Author: Milisa

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats
  • 1/4 cup flax meal
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 2 eggs
  • 1 2/3 cup buttermilk

Instructions

  • Preheat waffle baker.
  • Add flour, oats, flax meal, baking soda, baking powder and salt to a batter bowl and whisk together.
  • Stir honey into melted butter until honey is dissolved. Pour into dry ingredients, but do not stir.
  • Add eggs to buttermilk and whisk together, add to batter bowl and stir just until combined. Some lumps are fine.
  • Pour about 1 cup of batter into waffle iron and bake 2-3 minutes or until golden brown. Repeat with remaining ingredients.

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4.60 from 5 votes (5 ratings without comment)

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