Buttermilk Oat Waffles are a filling and delicious breakfast for any day of the week and especially delicious for weekends with the family!
Buttermilk- Oat Waffles
Welcome back to Waffle Wednesday! I am having so much fun trying different waffle combinations in my new KitchenAid Waffle Baker !
These Buttermilk-Oat Waffles are my current breakfast obsession. With a good slathering of Nutella of course!
I love the texture that the oats add to these waffles and I snuck in a little flax meal because it’s so good for you! The kids enjoyed these Buttermilk-Oat Waffles with some fresh berries and maple syrup.
As I’ve said before, the great thing about waffles is you can keep them in the fridge or the freezer and pop them in the toaster. Perfect for hectic school mornings. We are not early morning people and I need all the help I can get to actually get the boys fed before school.
I’m so fortunate to work from home. If I had to be in an office by eight or even earlier, I would be in big trouble! I would love to hear your tips for making mornings run a little more smoothly!
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Disclosure: I was provided with a waffle baker for recipe development purposes, I was not compensated for this post. All opinions are my own.