Sugar Cookie Cocktail
If you love classic sugar cookies during the holidays, this Sugar Cookie Cocktail is about to be your new favorite festive drink. It’s creamy, lightly sweet and tastes just like a soft frosted sugar cookie in cocktail form.

This is the perfect dessert cocktail for Christmas parties, girls’ night or cozy evenings by the fire, this drink comes together in minutes with simple ingredients and a fun sprinkle rim that makes it extra special.
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Why You’ll Love This Recipe
- This sugar cookie cocktail tastes just like a frosted sugar cookie with a smooth, creamy finish.
- It’s easy to make with simple bar ingredients and no complicated steps.
- Perfect for holiday parties, Christmas Eve drinks or a festive dessert cocktail
Ingredients for Sugar Cookie Cocktail
- Marshmallow creme
- Festive sprinkles
- Milk
- Irish cream liqueur (try it with our homemade Baileys)
- Amaretto
- Vodka
How to Make a Sugar Cookie Cocktail


- Start by preparing your glass. Spread a small amount of marshmallow creme onto a plate. Dip the rim of your glass into the marshmallow creme, then roll it in festive sprinkles until coated. Set aside.
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- Fill a cocktail shaker with ice. Add milk, Irish cream liqueur, amaretto and vodka. Shake well until the mixture is cold and creamy or stir together chilled ingredients in a mixing glass.
- Strain into your prepared glass and serve immediately.
Make It a Pitcher Cocktail
This Sugar Cookie Cocktail is easy to scale up for a crowd. Mix in a pitcher and keep it chilled in the fridge. When ready to serve, mix well and pour into prepared glasses.

This Sugar Cookie Cocktail is creamy, festive and tastes just like the classic holiday treat everyone loves. It’s an easy, crowd pleasing drink that’s perfect for Christmas parties, cozy nights in or anytime you want a little extra holiday cheer in a glass.
If you give this Sugar Cookie Cocktail recipe a try, leave a comment and star rating to let me know how you liked it.
Sugar Cookie Cocktail
Ingredients
For the Rim
- 2 tablespoons marshmallow creme
- 2 tablespoons festive sprinkles
- ½ cup whole milk or half and half
- 2 ounces Irish Cream Liqueur (Baileys)
- 2 ounces Amaretto
- 2 ounces Vodka
Instructions
- Spread a small amount of marshmallow creme onto a plate. Dip the rim of each glass into the marshmallow creme, then roll it in festive sprinkles until coated. Set aside.
- If ingredients are chilled, add milk, Irish creme, amaretto and vodka to a mixer glass and stir well, or add ice to a cocktail shaker with ingredients and shake well.
- Strain into prepared glasses and serve immediately.
Notes
Nutrition
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