Home » Main Dishes » Steak Sandwich

Steak Sandwich

An open faced grilled Steak Sandwich is a delicious main course or gourmet appetizer for any occasion. These sandwiches are a snap to put together and are a great way to enjoy leftover steak from your weekend cookout.

Open faced steak sandwich topped with lettuce, red onion, parmesan and steak sauce

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Steak Sandwich

Do you ever find yourself with an extra leftover steak from a family cookout? We always cook a little extra to make sure everyone has plenty to eat and sometimes we end up with a steak or two to enjoy the next day. 

Steak sandwich photo collage with overhead view and text overlay

These simple steak sandwiches are the perfect way to feed the whole family with just a bit of steak. A budget friendly meal or an easy way to stretch a bit of leftover steak.

TAKE ME TO THE STEAK SANDWICH RECIPE!

If you are just looking for the recipe, please scroll to the very bottom of the page. Otherwise, read on for tips and tricks to make this recipe a success!

Garlic toast sandwich with steak, lettuce, red onion, and parmesan

An open faced grilled Steak Sandwich is a delicious main course or gourmet appetizer for any occasion. These sandwiches are a snap to put together and are a great way to enjoy leftover steak from your weekend cookout.

Grilled Ribeye Steaks

If you are grilling steaks, check out our tips on Grilling the Perfect Steak. You can also use pan fried steaks if that’s what you have on hand. For this recipe, we used some leftover grilled ribeye steaks. 

Overhead shot of tray of open faced steak sandwiches with lettuce and cheese

To make these easy steak sandwiches:

  1. We sliced about half of a loaf of garlic bread from the deli and toasted it with garlic butter under the broiler. 
  2. The leftover steak was thinly sliced and added to a hot skillet with a bit of melted butter. We tossed it until it was just heated through.
  3. Next we topped the toasted garlic bread with a bit of mayo, then the sliced steak, shredded lettuce, red onion, parmesan cheese and just a drizzle of steak sauce. 

Starting with leftover steak, this ended up being about a 10 minute meal.  So simple and delicious. You could even serve this when you are entertaining guests.

Steak Sandwich with red onion, lettuce, cheese - text overlay of recipe title

It comes together quickly and it’s totally gorgeous with steak that is cooked advance or hot off of the grill. Either way, it is a real crowd pleaser.

More Sandwiches to Try:

Chicken Fried Steak Sandwiches are crispy and delicious. True comfort food for any day of the week. 

Smoked Turkey Sandwiches are always a hit with my family. An easy meal for lunch or dinner and a great way to enjoy leftover turkey. 

Smoked Roast Beef Sandwiches will knock your socks off. They are full of flavor! We love to grill a roast over the weekend and have easy roast sandwiches all week long. 

Blackened Shrimp Po Boys are ready in about 15 minutes for an epic sandwich that everyone will love. Topped with Cajun mayo and creamy coleslaw. It’s a must- try!

Delicious Sides for Steak Sandwiches:

Oven Fried Tater Tots are quick and easy and the most flavor tater tots that you’ve ever tried!

Fried Squash is simple and easy side for any meal. My family just can’t get enough of it. 

The Best Macaroni Salad is an easy make ahead side dish that we serve at every get together and holiday meal.

Creamy Cucumber Salad is a classic for any meal and goes so good with sandwiches. 

FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA

FACEBOOK| PINTEREST | INSTAGRAM|TWITTERBLOGLOVIN

Steak Crostini on a serving tray with whole cutie oranges

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 6 servings

Steak Sandwich

Open faced steak sandwich topped with lettuce, red onion, parmesan and steak sauce

An open faced grilled Steak Sandwich is a delicious main course or gourmet appetizer for any occasion. These sandwiches are a snap to put together and are a great way to enjoy leftover steak from your weekend cookout.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 6 slices French bread
  • 5 tablespoons softened butter, divided use
  • 1/2 teaspoon granulated garlic
  • 10 ounces grilled steak
  • 3 tablespoons mayonnaise
  • 1 cup shredded leaf lettuce
  • 1/3 cup thin sliced red onion
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons steak sauce
  • fresh ground pepper

Instructions

  1. Turn oven broiler onto high.
  2. Spread butter over French bread slices and sprinkle with garlic. Toast lightly on both sides.
  3. Slice steak thinly.
  4. Melt 2 tablespoons butter in a skillet over medium- high heat. Add sliced steak and cook just until heated through, about 2-3 minutes. Remove from heat.
  5. Top toasted garlic bread with mayonnaise, sliced steak, shredded lettuce, red onion and Parmesan cheese.
  6. Drizzle with steak sauce and finish with fresh ground pepper.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 554Total Fat: 28gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 79mgSodium: 945mgCarbohydrates: 51gFiber: 3gSugar: 6gProtein: 25g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

Leave a Reply

Your email address will not be published. Required fields are marked *