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Raisin Bran Cinnamon Rolls

Raisin Bran Cinnamon Rolls are a wonderful treat for breakfast to enjoy for a weekend brunch or great for holiday mornings with your family. Made with delicious Raisin Bran cereal for an extra special homemade sweet roll that is sure to be a family favorite.

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This post is sponsored by Kellogg’s, all thoughts and opinions are my own. 

Raisin Bran Cinnamon Rolls made with Kellogg's Raisin Bran

Raisin Bran Cinnamon Rolls

There’s just something special about breakfast when it includes homemade cinnamon rolls and it’s one of my favorites to bake and share. This batch makes 2 pans and they are knock your socks off delicious!

 

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We have a Seinfeld level of love for cereal and Raisin Bran is one of our favorites. So much so that we always pick it up at Sam’s Club with 2 bags! We are just as likely to eat a bowl of Raisin Bran for lunch or a late snack as we are to have it for breakfast. 

Fresh Baked Raisin Bran Cinnamon Rolls with Powdered Sugar Icing

I got to thinking that Raisin Bran would be a great addition to my favorite cinnamon rolls. You’ve got to try it, they were a big hit with my family and would be so good for the weekend or Christmas morning!

Raisin Bran Cereal for Cinnamon Rolls

The crushed Raisin Bran flakes add just a little texture to the dough and the raisins add a wonderful sweet bite to them. I finished them off with a super simple powdered sugar icing that can be made in a snap while the rolls are baking. 

How to Make Raisin Bran Cinnamon Rolls

 

How to Make Raisin Bran Cinnamon Rolls:

  • Add Raisin Bran to a zip top bag and crush with a rolling pin. Set aside.

Yeast starting to bubble for Raisin Bran Cinnamon Rolls

  • Add warm water, sugar. yeast and oil to a large bowl and mix together. 
  • When yeast starts to bubble, about 5 minutes, add 2 cups of flour, salt and crushed Raisin Bran. 

Dough for Raisin Bran Cinnamon Rolls

  • Stir together, add 1-2 more cups of flour mixing until dough comes together into a ball. 
  • Pour onto a floured surface and knead 3-5 minutes. 
  • Cover and allow to rise 1 hour or until doubled in size.
  • Punch down dough and roll to about 1/4 inch thick. 
  • Spread with softened butter. 
  • Sprinkle with brown sugar and cinnamon. 
  • Roll tightly from the long side and pinch seam to seal. 
  • Cut into 1 inch slices. 

Sliced Cinnamon Rolls ready to rise

  • Place in a greased baking dish or pie plate about 1 inch apart. 
  • Cover and allow to rise 30 minutes to 1 hour. 

Raisin Bran Cinnamon Rolls ready to bake

  • Bake for 22-25 minutes or until cooked through.

Powdered Sugar Icing for Raisin Bran Cinnamon Rolls

  • Mix powdered sugar and milk together until smooth.

Raisin Bran Cinnamon Rolls with Powdered Sugar Icing

  • Drizzle over rolls. 
  • Serve warm or at room temperature. 

For Full Printable Recipe, scroll to the bottom of this post. 

Raisin Bran Cinnamon Rolls

Cinnamon rolls are a holiday tradition for us and these Raisin Bran Cinnamon Rolls are definitely on this years holiday baking list. 

 

We also love these Peach Pie Cinnamon Rolls, Cream Cheese Filled Brioche Sweet Rolls and the Chocolate Chip Sweet Rolls with Peanut Butter Icing are something special!

Buy your Kellogg’s Raisin Bran from Sam’s Club now and bake a batch of two of these amazing Raisin Bran Cinnamon Rolls! 

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Raisin Bran Cinnamon Rolls with icing

Yield: 14 Rolls

Raisin Bran Cinnamon Rolls

Raisin Bran Cinnamon Rolls with Powdered Sugar Icing

Raisin Bran Cinnamon Rolls are a wonderful treat for breakfast to enjoy for a weekend brunch or great for holiday mornings with your family.

Prep Time 20 minutes
Active Time 25 minutes
Additional Time 2 hours
Total Time 2 hours 45 minutes

Ingredients

  • 2 cups Kellogg's Raisin Bran
  • 1 1/2 cups warm water (about 100 degrees)
  • 1 tablespoon sugar
  • 1 package yeast (2 1/4 teaspoons)
  • 2 tablespoons vegetable oil
  • 3 - 4 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • non stick cooking spray
  • 2 cups powdered sugar
  • 1/4 cup milk

Instructions

  • Add Raisin Bran to a zip top bag and crush with a rolling pin. Set aside.
  • Add warm water, sugar. yeast and oil to a large bowl and mix together. 
  • When yeast starts to bubble, about 5 minutes, add 2 cups of flour, salt and crushed Raisin Bran. 
  • Stir together, add 1-2 more cups of flour mixing until dough comes together into a ball. 
  • Pour onto a floured surface and knead 3-5 minutes. 
  • Cover and allow to rise 1 hour or until doubled in size.
  • Punch down dough and roll to about 1/4 inch thick. 
  • Spread with softened butter. 
  • Sprinkle with brown sugar and cinnamon. 
  • Roll tightly from the long side and pinch seam to seal. 
  • Cut into 1 inch slices. 
  • Place in a greased baking dish or pie plate about 1 inch apart. 
  • Cover and allow to rise 30 minutes to 1 hour. 
  • Preheat oven to 350°.
  • Bake for 22-25 minutes or until cooked through.
  • Mix powdered sugar and milk together until smooth.
  • Drizzle over rolls. 
  • Serve warm or at room temperature. 

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 611Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 181mgCarbohydrates: 118gFiber: 4gSugar: 32gProtein: 12g

Nutritional calculations are estimated and may not be accurate.

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