Name: Peanut Butter Crispie Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Cuisine: American
Ingredients: ½ cup oil; 2 eggs; ½ cup peanut butter (I like crunchy, but use creamy if you like); 1 cup sugar; 1 cup brown sugar; 1 teaspoon vanilla; 2 cups flour; 1 ¾ cups oats; 1 cup crisp rice cereal; ½ teaspoon salt; ¼ teaspoon baking powder; 1 teaspoon baking soda

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Super yummy cookies perfect packing lunches for school! The kids will love them and believe me, they're simple and full of flavor.

You may be interested in Dish Pan Cookies or Classic Peanut Butter Cookies.

Peanut Butter Crispie Cookies ~ Easy & Delicious Cookies

These have oats and crisp rice and peanut butter and are good. They hold up well and are perfect for packing lunches or carrying to picnics and barbecues.

Ingredients Needed:

oil
eggs
peanut butter (I like crunchy, but use creamy if you like)
sugar
brown sugar
vanilla
flour
oats
crisp rice cereal
salt
baking powder
baking soda

Pre-heat oven to 375 degrees.

In a large bowl, add oil, eggs, and peanut butter.

Beat with an electric mixer until combined.

Add in sugars and vanilla, beating with mixer until combined.

Add remaining ingredients and mix until all is combined.

Use a cookie scoop or form into balls and place on a greased or lined baking sheet.

Smash cookie balls slightly and bake for 10-12 minutes or until lightly browned.

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Yield: 12

Peanut Butter Crispie Cookies

Super yummy cookies perfect packing lunches for school! The kids will love them and believe me, they're simple and full of flavor.

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

½ cup oil
2 eggs
½ cup peanut butter (I like crunchy, but use creamy if you like)
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 ¾ cups oats
1 cup crisp rice cereal
½ teaspoon salt
¼ teaspoon baking powder
1 teaspoon baking soda

Instructions

Pre-heat oven to 375 degrees.
In a large bowl, add oil, eggs, and peanut butter. Beat with an electric mixer until combined.
Add in sugars and vanilla, beating with mixer until combined.
Add remaining ingredients and mix until all is combined.
Use a cookie scoop or form into balls and place on a greased or lined baking sheet.
Smash cookie balls slightly and bake for 10-12 minutes or until lightly browned.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 436Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 31mgSodium: 309mgCarbohydrates: 63gFiber: 3gSugar: 33gProtein: 8g

Nutritional calculations are estimated and may not be accurate.