Halloween No Bake Cheesecake
Halloween No Bake Cheesecake is the ultimate homemade treat for fall. This easy recipe comes together in less than 10 minutes and can be made ahead for parties.
If you are looking for an easy homemade Halloween treat, this layered no bake cheesecake is perfect. Made with just a few ingredients and about 10 minutes to prepare, it makes an festive presentation.
Why You Should Make Halloween No Bake Cheesecake
- Quick and Easy Recipe: This no bake cheesecake can be made up to 2 days in advance and only takes about 10 minutes to make. It’s a tasty treat that will stand out as a favorite for any Halloween party.
- Delicious Dessert: No bake cheesecake is light and fluffy and so delicious without being overly sweet. Flavor it any way you like, we are keeping it simple with vanilla flavoring.
- Bright and Colorful for Halloween: The layers of crushed oreos with orange and purple cheesecake layers plus fall sprinkles all come together for a festive and fun dessert that everyone will love.
Ingredients for Halloween Cheesecake
- Heavy Whipping Cream – chilled
- Powdered Sugar
- Vanilla Extract
- Cream Cheese – softened to room temperature
- Orange Gel Food Coloring
- Purple Gel Food Coloring
- Oreo Cookies
- Sprinkles
Step-by-Step Directions for No Bake Halloween Cheesecake
- Add heavy whipping cream to a mixer bowl and beat at medium speed until it starts to thicken. Raise to high speed, beating until stiff peaks form. Add powdered sugar and vanilla, beating until incorporated.
- Divide the sweetened whipped cream into 2 bowls, about 1 1/2 cups in one bowl and the remaining in another bowl.
- Add cream cheese to the mixer bowl and beat until light and fluffy, about 2- 3 minutes.
- Add larger bowl of sweetened whipped cream to the mixer and beat at medium speed until well combined.
- Separate into 2 bowls. Add 8-10 drops of orange food coloring to one bowl and 8-10 drops of purple to the other bowl. Stir each until well combined (using different spoons to not mix the colors).
- Place Oreo cookies into a zip top bag, squeeze out extra air and seal. Crush the cookies into crumbs using a rolling pin.
- Spoon orange filling into a piping bag and purple filling into another piping bag. Place the reserved whipped cream into a piping bag. Stand each piping bag into a glass.
- Spoon crushed Oreo cookies into each serving glass. Pipe cheesecake filling into each glass, alternating layers of orange and purple. Top with whipped cream and sprinkles.
- Chill for 3 hours before serving.
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Recipe Notes for No Bake Cheesecake
- Storage: Store no bake cheesecakes in the refrigerator up to 4 days covered with plastic wrap.
- Flavor Variations: Stir in 1/2 teaspoon orange extract to cheesecake filling for orange flavored cheesecake.
- Dessert Glasses: I use these 5 oz juice glasses to make individual servings. Plastic party cups also work well for a disposable party option.
More No Bake Cheesecakes to Try
- No Bake Snickers Cheesecake is made with vanilla cheesecake, caramel sauce and mini Snickers candy bars.
- No Bake Peanut Butter Cheesecake is perfect for Reese’s Peanut Butter Cup lovers and this easy dessert is so easy to make.
- No Bake Butterfinger Cheesecake is another favorite treat to make with candy bars and it’s one of our most requested recipes.
Add this fun and delicious Halloween No Bake Cheesecake to your plans for an easy homemade treat that is sure to be the hit of the party.
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Halloween No Bake Cheesecake
Halloween No Bake Cheesecake is the ultimate homemade treat for fall. This easy recipe comes together in less than 10 minutes and can be made ahead for parties.
Servings: 6 Servings
Calories: 565kcal
Ingredients
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- orange gel food coloring
- purple gel food coloring
- 8 Oreo cookies
- sprinkles
Instructions
- Add heavy whipping cream to a mixer bowl and beat at medium speed until it starts to thicken. Raise to high speed, beating until stiff peaks form. Add powdered sugar and vanilla, beating until incorporated.
- Divide the sweetened whipped cream into 2 bowls, about 1 1/2 cups in one bowl and the remaining in another bowl.
- Add cream cheese to the mixer bowl and beat until light and fluffy, about 2- 3 minutes.
- Add larger bowl of sweetened whipped cream to the mixer and beat at medium speed until well combined.
- Separate into 2 bowls. Add 8-10 drops of orange food coloring to one bowl and 8-10 drops of purple to the other bowl. Stir each until well combined (using different spoons to not mix the colors).
- Spoon orange filling into a piping bag and purple filling into another piping bag. Place the reserved whipped cream into a piping bag. Stand each piping bag into a glass.
- Place Oreo cookies into a zip top bag, squeeze out extra air and seal. Crush the cookies into crumbs using a rolling pin.
- Spoon crushed Oreo cookies into each serving glass. Pipe cheesecake filling into each glass, alternating layers of orange and purple. Top with whipped cream and sprinkles.
- Chill for 3 hours before serving.
Notes
Nutrition
Serving: 1g | Calories: 565kcal | Carbohydrates: 37g | Protein: 6g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 203mg | Fiber: 1g | Sugar: 31g