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Caramel White Chocolate Macadamia Nut Bars

Caramel White Chocolate Macadamia Nut Bars are a delicious and decadent treat to bake for any day of the week. Chewy cookie bars filled with bits of caramel, crunchy macadamia nuts and white chocolate chips. It’s a great dessert to pack in lunches or for potlucks and celebrations.

If you love white chocolate chip macadamia nut cookies, these bars are going to be your new favorite. They are super simple to mix up and are so good, they might not make it into the cookie jar!

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We also love these Chewy Chunky Blondies and for salted caramel lovers, these Salted Caramel Oatmeal Cookies are my favorite!

Caramel White Chocolate Macadamia Nut Bars - stack of 3 on a white plate

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Caramel White Chocolate Macadamia Nut Bars

Ingredients for Caramel White Chocolate Macadamia Nut Bars:

Ingredients for Caramel White Chocolate Macadamia Nut Bars: Vanilla, Macadamia Nuts, Flour, Salt, Brown Sugar, Sugar, Butter, Caramel Bits, white chocolate chips

  • Butter
  • Sugar
  • Brown Sugar
  • Vanilla Extract
  • Eggs
  • All Purpose Flour
  • Kosher Salt + Sea Salt Flakes (optional)
  • Baking Soda
  • Caramel Bits
  • White Chocolate Chips
  • Macadamia Nuts

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How to Make Caramel White Chocolate Macadamia Nut Bars:

Collage cookie dough, with macadamia nuts, and white chocolate chips and caramel bits

  • Add softened butter, sugar and brown sugar to a mixer bowl and beat until creamy.
  • Mix in eggs and vanilla.
  • Add flour, kosher salt and baking soda and mix until combined.
  • Next, add caramel bits, white chocolate chips and chopped macadamia nuts (reserving 1/4 cup of each for topping). Mix well.

How to make cookie bars collage - greased pan, spread into pan, topped with more nuts, chips and caramel, and baked

  • Grease a jelly roll pan with non stick cooking spray, line pan with parchment paper and coat with cooking spray. Using the parchment is optional, and I wish I had done this to make the bars easier to remove from the pan. The caramel bits want to stick to the pan.
  • Spread cookie dough evenly into the pan. Top with remaining caramel bits, white chocolate chips and macadamia nuts.
  • Bake for about 20 minutes or until bars are set.
  • Remove from oven and sprinkle with Maldon Sea Salt Flakes. if desired.
  • Cool completely before slicing.
  • Store cookie bars in an airtight container for up to 5 days.

If you haven’t tried Caramel Bits  before, they are just like small bits of the chewy caramel that you normally find wrapped in little squares. The bits are easier to bake with. I have found them on the baking isle of the grocery store and on Amazon.

Caramel white chocolate macadamia nut bars stacked 3 on a plate

You might also like to try these Macadamia Nut Chocolate Chip Cookies that are totally irresistible. They sure don’t last long in the cookie jar.

More Easy Dessert Bars

Cookie Bars with white chocolate, caramel and macadamia nuts stacked 3 on a plated

These Caramel White Chocolate Macadamia Nut Bars are a huge hit with everyone that tries them. Add them to your holiday baking list to share with friends and family or as a special weeknight dessert. They are sure to please!

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Caramel White Chocolate Macadamia Nut Bars
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Caramel White Chocolate Macadamia Nut Bars

Chewy and delicious cookie bars filled with caramel, white chocolate chips and crunchy macadamia nuts!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Brownies & Bars
Cuisine: American
Keyword: cookie bars, easy cookie bars, salted caramel, white chocolate chip macadamia nut cookies
Servings: 24 Bars
Calories: 207kcal
Author: Milisa

Ingredients

Instructions

  • Preheat oven to 350°.
  • Spray a jelly roll pan (10 x 15) with non stick cooking spray. Line with parchment paper and spray with cooking spray.
  • Add butter, sugar and brown sugar to a mixer bowl and beat until creamy.
  • Mix in eggs and vanilla until combined.
  • Add flour, baking soda and 1/2 teaspoon kosher salt and mix well.
  • Add 3/4 cup caramel bits, 3/4 cup white chocolate chips and 3/4 cup macadamia nuts and mix until all combined.
  • Spread into prepared pan in an even layer.
  • Sprinkle remaining caramel bits, white chocolate chips and macadamia nuts over dough.
  • Bake for 20 minutes or until cookie bars are set.
  • Remove from oven.
  • Sprinkle with flake sea salt if desired.
  • Cool completely before slicing.

Notes

Store in an airtight container for up to 5 days.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 183mg | Fiber: 1g | Sugar: 20g

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