Home » Desserts » Caramel-Toffee Banana Pudding

Caramel-Toffee Banana Pudding

Homemade banana Pudding is always a good idea, but this version will blow you away! The flavors of Caramel & Toffee come together and make it something divine.
 
If you like this you may also like Easy Banana Pudding or Coconut Cream Pie Bars.Banana pudding in bowl with spoon

Caramel-Toffee Banana Pudding

Caramel-Toffee Banana Pudding ~ Delicious Summer Treat

This recipe is slightly different than the banana pudding recipe you’re probably used to. It steals the show with its caramel & toffee. We loved it, and think you will too.

pudding adapted from Better Homes and Gardens New Cookbook
 

Ingredients Needed:

  • sugar
  • cornstarch
  • whole milk
  • egg yolks, beaten
  • butter
  • vanilla extract
  • vanilla wafers
  • bananas
  • dulce de leche caramel
  • toffee bits
  • whipped topping

How To Make:

In a large saucepan, add sugar and cornstarch, and stir together.  
 
Whisk in milk and place over medium heat, stirring often.
 
Bring mixture to a boil and cook stirring constantly 2 minutes.  
 
Remove from heat and pour about 1 cup of mixture into egg yolks, quickly stirring as you pour.  
 
Stir egg mixture into pudding mixture and return to heat.  
 
Bring to a boil, stirring constantly and cook 2 minutes.  
 
Remove from heat and stir in butter and vanilla.
 
Place 3 cookies in each of 6 (8 oz) bowls.  
 
Top each with about ½ cup of pudding.  
 
Slice bananas and layer half of each banana over pudding.  
 
Spoon 1 tablespoon caramel over bananas, sprinkle with toffee bits.
 
Add 3 more cookies to each bowl, top with about ½ cup pudding.   
Top each with whipped topping.
 
Garnish each with remaining toffee bits and a vanilla wafer.
 

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST AND FACEBOOK!

Yield: 6

Caramel-Toffee Banana Pudding

Caramel-Toffee Banana Pudding
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • ¾ cup sugar
  • ¼ cup cornstarch
  • 3 cups whole milk
  • 4 egg yolks, beaten
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
  • 42 vanilla wafers
  • 3 bananas
  • 6 tablespoons dulce de leche caramel
  • 1/3  cup toffee bits
  • 8 oz whipped topping

Instructions

  1. Garnish each with remaining toffee bits and a vanilla wafer.
  2. In a large saucepan, add sugar and cornstarch, and stir together.  
  3. Whisk in milk and place over medium heat, stirring often.
  4. Bring mixture to a boil and cook stirring constantly 2 minutes.  
  5. Remove from heat and pour 1 cup of mixture into egg yolks, quickly stirring as you pour.
  6. Stir egg mixture into pudding mixture and return to heat.  
  7. Bring to a boil, stirring constantly and cook 2 minutes.  
  8. Remove from heat and stir in butter and vanilla.
  9. Place 3 cookies in each of 6 (8 oz) bowls.  
  10. Top each with about ½ cup of pudding.  
  11. Slice bananas and layer half of each banana over pudding.  
  12. Spoon 1 tablespoon caramel over bananas, sprinkle with toffee bits.
  13. Add 3 more cookies to each bowl, top with about ½ cup pudding.  
  14. Top each with whipped topping.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 694Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 160mgSodium: 255mgCarbohydrates: 101gFiber: 2gSugar: 77gProtein: 9g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

Leave a Reply

Your email address will not be published. Required fields are marked *