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Snickerdoodle Bars

Everybody loves a classic snickerdoodle and these bars are no exception. Classic snickerdoodle flavor in a quick and easy bar.  

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Snickerdoodle Bars

I love bars as opposed to cookies sometimes, because they are so easy, no scooping and baking pan after pan of cookies.  

If I bake cookies, I have to stay in the kitchen or I burn them.  I am very easily distracted.  I was thinking the other day, if I had a buzzer that went off every time I got distracted or forgot what I was doing, maybe I could get more accomplished.

Of course then I would be rich too, right, if I was an inventor?  Well I reckon I will stick to cooking.  Bars are easy to pack in lunches and for picnics.  

Did you know I used to pack lunches for cowboys and farm hands everyday?  I always tried to be creative and have lots of variety.  This was one of my favorites and still is.  

Snickerdoodle Bars

More Cookie Bars to Try:

Salted Caramel Cookie Bars have tons of flavor and are a real family favorite! Cherry Almond Bars are great for potlucks and cookouts. Peanut Butter, Caramel & Chocolate Chip Cookie Bars are over the top amazing!

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

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5 from 1 vote

Snickerdoodle Bars

Snickerdoodle Bars are a quick and easy dessert for any day of the week. Classic cinnamon and sugar topping over chewy sugar cookie bars.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Keyword: cinnamon and sugar desserts, cookie bars, snickerdoodles
Servings: 12 Servings
Calories: 205kcal
Author: Milisa


  • * 1/2 cup butter
  • * 1 cup sugar
  • * 1 egg
  • * 1 teaspoon vanilla extract
  • * 1 1/2 cups all purpose flour
  • * 1/2 teaspoon baking soda
  • * 2 tablespoons sugar
  • * 1 teaspoon cinnamon


  • Preheat oven to 350 degrees.
  • In a large mixer bowl beat butter and sugar together until fluffy.  
  • Add egg and vanilla and continue to beat until combined.  Add flour and baking soda and combine.
  • Pour into a greased 8 x 11 1/2-inch baking dish, spreading into an even layer.
  • Combine 2 tablespoons sugar with cinnamon and sprinkle over dough.
  • Bake for 20-25 minutes or until a wooden pick inserted comes out clean.
  • Cool slightly before cutting into bars.


Serving: 1g | Calories: 205kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 120mg | Fiber: 1g | Sugar: 19g


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