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Snickerdoodle Bars

Everybody loves a classic snickerdoodle and these bars are no exception. Classic snickerdoodle flavor in a quick and easy bar.  

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Snickerdoodle Bars

I love bars as opposed to cookies sometimes, because they are so easy, no scooping and baking pan after pan of cookies.  

If I bake cookies, I have to stay in the kitchen or I burn them.  I am very easily distracted.  I was thinking the other day, if I had a buzzer that went off every time I got distracted or forgot what I was doing, maybe I could get more accomplished.

Of course then I would be rich too, right, if I was an inventor?  Well I reckon I will stick to cooking.  Bars are easy to pack in lunches and for picnics.  

Did you know I used to pack lunches for cowboys and farm hands everyday?  I always tried to be creative and have lots of variety.  This was one of my favorites and still is.  

Snickerdoodle Bars

More Cookie Bars to Try:

Salted Caramel Cookie Bars have tons of flavor and are a real family favorite! Cherry Almond Bars are great for potlucks and cookouts. Peanut Butter, Caramel & Chocolate Chip Cookie Bars are over the top amazing!

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 12 Servings

Snickerdoodle Bars

Snickerdoodle Bars are a quick and easy dessert for any day of the week. Classic cinnamon and sugar topping over chewy sugar cookie bars.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • * 1/2 cup butter
  • * 1 cup sugar
  • * 1 egg
  • * 1 teaspoon vanilla extract
  • * 1 1/2 cups all purpose flour
  • * 1/2 teaspoon baking soda
  • * 2 tablespoons sugar
  • * 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixer bowl beat butter and sugar together until fluffy.  
  3. Add egg and vanilla and continue to beat until combined.  Add flour and baking soda and combine.
  4. Pour into a greased 8 x 11 1/2-inch baking dish, spreading into an even layer.
  5. Combine 2 tablespoons sugar with cinnamon and sprinkle over dough.
  6. Bake for 20-25 minutes or until a wooden pick inserted comes out clean.
  7. Cool slightly before cutting into bars.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 205Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 120mgCarbohydrates: 31gFiber: 1gSugar: 19gProtein: 2g

Nutritional calculations are estimated and may not be accurate.

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