Pineapple Coleslaw
Pineapple Coleslaw is a fresh and tasty side dish that will jazz up any meal. We love to serve it with anything BBQ, fish tacos or to top burgers and pulled pork sandwiches.
![Pineapple coleslaw with cilantro. Bowl of pineapple coleslaw, small bowl of pineapple, cilantro.](https://www.missinthekitchen.com/wp-content/uploads/2013/03/Pineapple-Coleslaw-Recipe-Image.jpg)
If you are tired of making the same side dishes over and over, change up the routine with this fresh and delicious Pineapple Slaw.
Why Make this Pineapple Coleslaw?
- It comes together in about 5 minutes and can be made ahead.
- The pineapple adds sweet and tangy flavor to the creamy slaw that combines for a refreshing salad.
- Coleslaw is a great addition to any weeknight dinner and always a hit for cookouts and potlucks.
Ingredients Needed
- Mayonnaise
- Sour Cream
- Pineapple Juice
- Sugar
- Kosher Salt
- Fresh Ground Pepper
- Slaw Mix – or shredded cabbage and carrots
- Pineapple – fresh or canned (chunks or tidbits), diced
- Cilantro
Step By Step Instructions for Pineapple Slaw
- Add mayonnaise, sour cream, pineapple juice, sugar, kosher salt and pepper to a large bowl.
- Whisk together until well combined.
- Add slaw mix, diced pineapple and chopped cilantro to the dressing and stir until well combined.
- Cover and chill until ready to serve.
Storage
- Store coleslaw in an airtight container in the refrigerator up to 4 days. Mix before serving.
Serving Ideas for Pineapple Coleslaw
- Top BBQ Pulled Pork Sandwiches or Honey Garlic Chicken Tender Sandwiches.
- Serve with Fish Tacos or Grilled Salmon.
- Great with Barbecue Ribs and Double Cheeseburgers.
Add this quick and easy Pineapple Slaw to your must-try list for a family favorite side dish that is ready in about 5 minutes.
If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.
Pineapple Slaw
Pineapple Coleslaw is a fresh and tasty side dish that will jazz up any meal. We love to serve it with anything BBQ, fish tacos or to top burgers and pulled pork sandwiches.
Servings: 6 Servings
Calories: 319kcal
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons pineapple juice
- 1 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 14 ounces slaw mix shredded cabbage and carrots
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
Instructions
- Mix together mayonnaise, sour cream, pineapple juice, sugar, salt and pepper in a large bowl.
- Add slaw mix, diced pineapple and cilantro.
- Mix well.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Store pineapple slaw in an airtight container in the refrigerator up to 3 days. Stir before serving.
If you don't have slaw mix, use 6 cups shredded cabbbage and 1/2 large carrot shredded.
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 13g | Protein: 1g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Cholesterol: 19mg | Sodium: 499mg | Fiber: 2g | Sugar: 11g
What a find!! I am going to make BBQ this weekend and this will be perfect to go on or on the side. I can’t wait to try. perfect timing.
Hi Etta Mae,
So glad you found it and hope that you enjoy it as much as we do! Thanks for stopping by.
~ Milisa
I also add golden raisins in mine and chopped roasted pecans. Sometimes I will grate a few carrots.
Hi Elaine,
That sounds amazing!
~ Milisa
My mother made hercoleslaw like this back in the 40s. I haven’t made it for a couple years, but now that I havebeen reminded. ……
Hope you enjoy it!
~ Milisa