Kung Pao Chicken

Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out and create a healthier version that can be ready in under an hour and the entire family will love it!

Thanks to Farberware for sponsoring this post.

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Kung Pao Chicken

With the Olympics just around the corner, I’m partnering up with #TeamFarberware to help families get dinner on the table featuring cuisines of the world. This Kung Pao Chicken is sure to be a new family favorite.

We love Chinese takeout but rarely have it these days.  This Kung Pao Chicken is a dish the entire family enjoys and making it at home lets you choose ingredients that you can feel good about feeding your family.

I find chicken thighs are the most flavorful in stir fry dishes but you can use chicken breasts if that’s what you have on hand. I added carrots, celery, green onions and water chestnuts along with cashews. Peanuts also work great too.  Feel free to add in your favorite vegetables.

I served it up with brown rice and my guys gave it two thumbs up.  Quick, easy and delicious, which is exactly what I like in a weeknight meal.

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Be sure to head on over to Farberware.com to get this Kung Pao Chicken Recipe.  Serve it up with my Easy Egg Rolls and Apple Pie Egg Rolls for dessert!