Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out and create a healthier version that can be ready in under an hour and the entire family will love it!
Thanks to Farberware for sponsoring this post.
Kung Pao Chicken
With the Olympics just around the corner, I’m partnering up with #TeamFarberware to help families get dinner on the table featuring cuisines of the world. This Kung Pao Chicken is sure to be a new family favorite.
We love Chinese takeout but rarely have it these days. This Kung Pao Chicken is a dish the entire family enjoys and making it at home lets you choose ingredients that you can feel good about feeding your family.
I find chicken thighs are the most flavorful in stir fry dishes but you can use chicken breasts if that’s what you have on hand. I added carrots, celery, green onions and water chestnuts along with cashews. Peanuts also work great too. Feel free to add in your favorite vegetables.
I served it up with brown rice and my guys gave it two thumbs up. Quick, easy and delicious, which is exactly what I like in a weeknight meal.
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