Irish Soda Bread
Irish Soda Bread is the perfect compliment to a hearty Irish Beef Stew or to have on hand to enjoy with butter and honey. This makes a small loaf and is a simple quick bread that doesn’t require any yeast.
Irish Brown Bread is one of my favorites to celebrate St. Patrick’s Day and another quick bread that makes an incredible addition to breakfast or brunch.
Irish Soda Bread ~ Quick Bread Loaf without Yeast
Irish Soda Bread is a traditional quick bread that is popular internationally. A biscuit-like mixture leavened with buttermilk and baking soda for a delicious warm bread to add to virtually any meal.
Ingredients Needed:
- All Purpose Flour
- Baking Soda
- Kosher Salt
- Sugar
- Butter
- Buttermilk
- Egg
How to Make Irish Soda Bread:
- In a large bowl add the flour, baking soda, salt and sugar. Mix to combine.
- Add buttermilk, butter and egg. Use a fork to combine, breaking the butter into pea size pieces. Mix until a dough ball is formed.
- Pour the dough onto a lightly floured surface and knead into a 6 inch circle. Lightly dust the top of the dough with flour.
- Place on a greased or lined baking pan.
- Use a sharp knife to cut an X into the dough, about 1/4 inch deep.
- Bake for 30-35 minutes until a toothpick inserted in center comes out clean. Cool slightly before slicing.
Recipe Notes:
- Yield: 6 Servings
- Add- Ins: 1/2 cup raisins or currants
- Storage: Store at room temperature, wrapped in plastic wrap up to 2 days. To freeze, wrap in 2 layers of plastic wrap and a layer of foil. Freeze up to 2 months.
- Reheat: Lightly toast slices and enjoy with butter. Add honey or jam for a sweet treat.
Serve Irish Soda Bread with Irish Beef Stew, Dublin Coddle or alongside this Steak and Guinness Pie for an Irish feast to celebrate St. Patrick’s Day or whenever a hearty soup or stew is on the menu.
More Quick Bread Recipes to Try:
Irish Soda Bread makes a great addition to any Irish feast or the perfect compliment to your favorite stews, soups and hearty casseroles. It’s a simple, one-bowl recipe that comes together in about 45 minutes.
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Irish Soda Bread
Irish Soda Bread is the perfect compliment to a hearty Irish Beef Stew or to have on hand to enjoy with butter and honey. This makes a small loaf and is a simple quick bread that doesn't require any yeast.
Ingredients
- 2 cups all purpose flour + 1/4 cup for shaping and dusting
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/4 cup butter
- 1 large egg
- 1 cup buttermilk
Instructions
- Preheat oven to 425°.
- In a large bowl add 2 cups of flour, baking soda, salt and sugar. Mix to combine.
- Add buttermilk, butter and egg. Use a fork to combine, breaking the butter into pea size pieces.
- Pour the dough onto a lightly floured surface and knead into a 6 inch circle. Lightly dust the top of the dough with flour.
- Place on a greased or lined baking pan.
- Use a sharp knife to cut an X into the dough, about 1/4 inch deep.
- Bake for 30- 35 minutes until a toothpick inserted in center comes out clean.
- Cool slightly, slice and serve with butter.
Notes
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 256Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 361mgCarbohydrates: 36gFiber: 1gSugar: 4gProtein: 7g
Nutritional calculations are estimated and may not be accurate.