Name: Garlic Dill New Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds new red potatoes; cold water; 1/2 cup butter; 3 garlic cloves, minced; 1 tablespoon dried dill weed; 2 teaspoons kosher salt, divided; 1 teaspoon fresh ground pepper; 1/3 cup heavy whipping cream or whole milk; 1 tablespoon fresh parsley, optional garnish

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Garlic Dill New Potatoes are one of the most delicious side dishes to add to any meal. New potatoes in a rich and creamy garlic dill sauce that is easy enough for any day of the week and delicious enough for holiday dinners.

Creamy Mashed Potatoes are often on the menu for our holiday meals along with homemade gravy but I have to say these Garlic Dill New Potatoes are just as delicious and so simple to make.

Garlic Dill New Potatoes ~ Easy Side Dish

Potatoes are a must have for just about every dinner at our house and the creamy garlic and dill sauce makes these new potatoes something special. It's one of those recipes that you will make again and again.

Ingredients Needed:

New Red Potatoes
Butter
Minced Garlic
Dill Weed
Kosher Salt
Fresh Ground Pepper
Heavy Whipping Cream
Fresh Parsley

How to Make Garlic Dill New Potatoes:

Scrub potatoes and cut into 2 inch chunks.
Cook potatoes over high heat, bringing to a boil. Add 1 teaspoon kosher salt, cook until potatoes are tender, about 15 minutes.
Drain potatoes in a colander.

Add butter and minced garlic to a pan and cook over low heat, 5 minutes.
Stir in dill, salt, pepper and heavy cream. Whisk together and cook 2-3 minutes.

Add potatoes to the pan and stir until potatoes are well coated in garlic butter mixture.

Place in a serving dish and garnish with fresh parsley.

Recipe Notes and Variations:

Yield: 4 Servings
Substitutions: Whole milk or sour cream can be substituted.
Storage: Store in an airtight container in the refrigerator up to 4 days.
Reheat: Place potatoes in a pan with 2 tablespoons of milk and cook over medium heat, stirring until heated through.
Occasions: Everyday dinners, Easter, Thanksgiving, Christmas, and special occasion dinners.

More Delicious Potato Dishes to Try:

If you are looking for a simple and delicious side dish, these Garlic Dill New Potatoes have lots of flavor and will compliment just about any meal.

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK!

Yield: 4 Servings

Garlic Dill New Potatoes

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2 pounds new red potatoes
cold water
½ cup butter
3 garlic cloves, minced
1 tablespoon dried dill weed
2 teaspoons kosher salt, divided
1 teaspoon fresh ground pepper
⅓ cup heavy whipping cream or whole milk
1 tablespoon fresh parsley, optional garnish

Instructions

Scrub potatoes, peel if desired ( I left the skin on) and cut into 1 ½ inch chunks.
Place potatoes in a large pan and cover with cold water. Cook over high heat and bring to a boil. Add 1 teaspoon kosher salt, cook until potatoes are tender, about 15 minutes.
Drain well in a colander.
Add butter and garlic to the pan and cook over low heat, stirring often about 5 minutes.
Add dill, salt, pepper and heavy cream, Stir to combine and continue to cook about 3 - 5 minutes.
Add potatoes and mix to combine.
Pour potatoes and sauce into a serving dish and garnish with parsley.

Notes

Substitutions: Whole milk or sour cream can be substituted.

Storage: Store in an airtight container in the refrigerator up to 4 days.

Reheat: Place potatoes in a pan with 2 tablespoons of milk and cook over medium heat, stirring until heated through.

Occasions: Everyday dinners, Easter, Thanksgiving, Christmas, and special occasion dinners.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 516Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 89mgSodium: 875mgCarbohydrates: 49gFiber: 4gSugar: 7gProtein: 8g

Nutritional calculations are estimated and may not be accurate.