Garlic Dill New Potatoes are one of the most delicious side dishes to add to any meal. New potatoes in a rich and creamy garlic dill sauce that is easy enough for any day of the week and delicious enough for holiday dinners.
Garlic Dill New Potatoes ~ Easy Side Dish
Potatoes are a must have for just about every dinner at our house and the creamy garlic and dill sauce makes these new potatoes something special. It's one of those recipes that you will make again and again.
- New Red Potatoes
- Minced Garlic
- Dill Weed
- Kosher Salt
- Fresh Ground Pepper
- Heavy Whipping Cream
- Fresh Parsley
How to Make Garlic Dill New Potatoes:
- Scrub potatoes and cut into 2 inch chunks.
- Cook potatoes over high heat, bringing to a boil. Add 1 teaspoon kosher salt, cook until potatoes are tender, about 15 minutes.
- Drain potatoes in a colander.
- Add butter and minced garlic to a pan and cook over low heat, 5 minutes.
- Stir in dill, salt, pepper and heavy cream. Whisk together and cook 2-3 minutes.
- Add potatoes to the pan and stir until potatoes are well coated in garlic butter mixture.
- Place in a serving dish and garnish with fresh parsley.
Recipe Notes and Variations:
- Yield: 4 Servings
- Substitutions: Whole milk or sour cream can be substituted.
- Storage: Store in an airtight container in the refrigerator up to 4 days.
- Reheat: Place potatoes in a pan with 2 tablespoons of milk and cook over medium heat, stirring until heated through.
- Occasions: Everyday dinners, Easter, Thanksgiving, Christmas, and special occasion dinners.
More Delicious Potato Dishes to Try:
If you are looking for a simple and delicious side dish, these Garlic Dill New Potatoes have lots of flavor and will compliment just about any meal.
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- 2 pounds new red potatoes
- cold water
- ½ cup butter
- 3 garlic cloves, minced
- 1 tablespoon dried dill weed
- 2 teaspoons kosher salt, divided
- 1 teaspoon fresh ground pepper
- ⅓ cup heavy whipping cream or whole milk
- 1 tablespoon fresh parsley, optional garnish
- Scrub potatoes, peel if desired ( I left the skin on) and cut into 1 ½ inch chunks.
- Place potatoes in a large pan and cover with cold water. Cook over high heat and bring to a boil. Add 1 teaspoon kosher salt, cook until potatoes are tender, about 15 minutes.
- Drain well in a colander.
- Add butter and garlic to the pan and cook over low heat, stirring often about 5 minutes.
- Add dill, salt, pepper and heavy cream, Stir to combine and continue to cook about 3 - 5 minutes.
- Add potatoes and mix to combine.
- Pour potatoes and sauce into a serving dish and garnish with parsley.
Amount Per Serving: Calories: 516Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 89mgSodium: 875mgCarbohydrates: 49gFiber: 4gSugar: 7gProtein: 8g
Nutritional calculations are estimated and may not be accurate.