Name: Cinnamon Banana Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: ⅔ cup vegetable oil; 1 ¼ cup sugar; 4 eggs; 1 ½ cups ripe bananas, smashed; 3 ½ cups all purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt

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Banana bread brings me back to my childhood. My Grandma made banana bread for us all of the time, sometimes in muffins and sometimes in loaves and I always loved it.

You may also like Easy Pumpkin Bread or Easy Banana Muffins.

Cinnamon Banana Bread ~ Great Breakfast or Brunch Dish

It is the perfect snack and makes a lovely breakfast when toasted with a little butter. This recipe makes 2 loaves. You can freeze banana bread, but I never have any make it that far. I hope you try some.

Ingredients Needed:

vegetable oil
sugar
eggs
ripe bananas, smashed
all purpose flour
cinnamon
baking powder
baking soda
salt

How To Make:

Pre-heat oven to 350 degrees.

In a large mixing bowl, combine smashed bananas, vegetable oil, sugar and eggs and mix well.

Add in dry ingredients and stir well.

Pour batter into 2 greased loaf pans and bake for 20-25 minutes or until a wooden pick inserted comes out clean.

Remove from loaf pans to cool on a wire rack. Slice and eat!

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Yield: 2

Cinnamon Banana Bread

It is the perfect snack and makes a lovely breakfast when toasted with a little butter.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

⅔ cup vegetable oil
1 ¼ cup sugar
4 eggs
1 ½ cups ripe bananas, smashed
3 ½ cups all purpose flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt

Instructions

Pre-heat oven to 350 degrees.
In a large mixing bowl, combine smashed bananas, vegetable oil, sugar and eggs and mix well.
Add in dry ingredients and stir well.
Pour batter into 2 greased loaf pans and bake for 20-25 minutes or until a wooden pick inserted comes out clean.
Remove from loaf pans to cool on a wire rack. Slice and eat!

Notes

Makes 2 Loaves, you can also freeze one for later.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 2206Total Fat: 85gSaturated Fat: 9gTrans Fat: 2gUnsaturated Fat: 71gCholesterol: 372mgSodium: 2424mgCarbohydrates: 329gFiber: 12gSugar: 143gProtein: 37g

Nutritional calculations are estimated and may not be accurate.