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    Home » Breads

    Cinnamon Banana Bread

    Apr 21, 2010 by Milisa

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    Cinnamon Banana Bread

     

     

    Banana bread brings me back to my childhood.  My Grandma made banana bread for us all of the time, sometimes in muffins and sometimes in loaves and I always loved it.  It is the perfect snack and makes a lovely breakfast when toasted with a little butter. This recipe makes 2 loaves. You can freeze banana bread, but I never have any make it that far. I hope you try some.

    Cinnamon Banana Bread

    Ingredients:

    ⅔ cup vegetable oil

    1 ¼ cup sugar

    4 eggs

    1 ½ cups ripe bananas, smashed

    3 ½ cups all purpose flour

    1 tablespoon cinnamon

    2 teaspoons baking powder

    2 teaspoons baking soda

    ½ teaspoon salt

    Cooking Directions:

    Pre-heat oven to 350 degrees.  In a large mixing bowl, combine smashed bananas, vegetable oil, sugar and eggs and mix well.  Add in dry ingredients and stir well.  Pour batter into 2 greased loaf pans and bake for 20-25 minutes or until a wooden pick inserted comes out clean.  Remove from loaf pans to cool on a wire rack. Slice and eat!

    Enjoy!

    Miss

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    Filed Under: Breads, Breakfast Tagged With: banana, bread, cinnamon

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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