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Banana bread brings me back to my childhood. My Grandma made banana bread for us all of the time, sometimes in muffins and sometimes in loaves and I always loved it. It is the perfect snack and makes a lovely breakfast when toasted with a little butter. This recipe makes 2 loaves. You can freeze banana bread, but I never have any make it that far. I hope you try some.
Cinnamon Banana Bread
2/3 cup vegetable oil
1 1/4 cup sugar
1 1/2 cups ripe bananas, smashed
3 1/2 cups all purpose flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
Pre-heat oven to 350 degrees. In a large mixing bowl, combine smashed bananas, vegetable oil, sugar and eggs and mix well. Add in dry ingredients and stir well. Pour batter into 2 greased loaf pans and bake for 20-25 minutes or until a wooden pick inserted comes out clean. Remove from loaf pans to cool on a wire rack. Slice and eat!