Chocolate Volcano Cookies are rich, chewy and incredibly rich. A bakery-style cookie that you can easily bake at home. Gluten-free and perfect for your sweet tooth!
Chocolate Volcano Cookies
If you love chocolate as much as I do, you are going to love these Chocolate Volcano Cookies! I found the recipe while thumbing through an issue of Good Housekeeping. I literally tore the recipe out and baked these cookies immediately.
Nothing makes my kids as happy as a batch of fresh baked cookies. I often make Cream Cheese Peanut Butter Cookies or Chocolate Chip Biscotti but these chocolate volcano cookies were a nice change to the regular cookie rotation.
These cookies are gluten-free and have no flour. They have the most glorious texture and remind me of brownies. They are crunchy around the edges and perfectly chewy on the inside.
When I pulled them out of the oven they had spread so much I thought all was lost. I thought I had scooped them too large, not measure the ingredients right or something.
I started trying to think up ways to salvage them into another dessert. After they cooled, I found them to be just perfect. Maybe not the prettiest, but oh so delicious! They really reminded me of a bakery-style cookie but they are totally easy to make at home.
Pair these cookies with a tall glass of milk, a hot cup of coffee or rich and creamy hot chocolate. You will love every last crumb of chewy chocolate goodness! I promise!
More cookies to love:
Coffee Sugar Cookies from I am Baker
Salted Caramel Pie Slice Cookies from In Katrina’s Kitchen
Bourbon Bacon Chocolate Chip Cookies from Eclectic Recipes
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