Chocolate Covered Oreos

Chocolate Covered Oreos are an easy dessert for any occasion that the whole family loves. They are easy to decorate for any holiday or festive occasion and are the best no-bake treat for Christmas.

If you are looking for a fun and easy no-bake dessert to add to your Christmas cookie trays, these chocolate covered Oreos are perfect.

Why You Will Love this Chocolate Covered Oreos Recipe

• Easy No-Bake Dessert: The easiest no bake cookie that can be made with just 2 ingredients!
• Festive Cookies: Dipped Oreos can can be decorated with sprinkles or icing for Christmas to make Oreo Snowmen, Christmas Oreos, reindeer and more.
• Great Homemade Gift: These easy no-bake cookies are one of our favorite treats to make and share for the holiday season. They are perfect for party favors, a sweet hostess gift or add them to your Christmas cookie baskets.

Ingredients for Chocolate-Covered Oreos Recipe

• Oreo Cookies
• Almond Bark: Melting Wafers or Chocolate Chips
• Sugar Cookie Icing for decorating – optional
• Sprinkles: Candy sprinkles, candy eyes or snowmen sprinkle kits

Step-by-Step Directions for Chocolate Dipped Oreos

1. Chop the almond bark into small pieces.
2. Place chocolate pieces in double boiler or microwave safe bowl. Stir until melted (for microwave, cook in 30 second intervals, stirring in between).

3. Fill silicone cookie molds half way with melted almond bark.
4. Add an oreo cookie to each mold and cover with melted almond bark.
5. Use an off set spatula or dull side of a knife to level the tops and scrape off the excess almond bark.
6. Refrigerate for 1 hour or until chocolate is completely set.

7. Pop the chocolate covered oreos out of the molds.
8. For Christmas tree topped chocolate oreos, pipe green icing in a zig-zag pattern and add a star sprinkle to the top.
9. Chill until icing is set.

How to Make Snowman Oreos

1. Chop white almond bark or white chocolate chips in a double boiler or in a microwave safe bowl. Stir until melted (for microwave, cook in 30 second intervals, stirring in between).

2. Fill silicone cookie molds half way with melted white almond bark.
3. Add an oreo sandwich cookie to each mold and cover with remaining melted almond bark.
4. Use an off set spatula or dull side of a knife to level the tops and scrape off the excess bark.
5. Refrigerate for 1 hour or until almond bark is completely set.

6. Pop the chocolate covered oreos out of the molds.
7. Use sugar cookie icing to make dots for the eyes, nose, mouth and bows.
8. Place coal sprinkles for the eyes and mouth, carrot sprinkles for the nose and add the bow. Press slightly to stick to the Oreos. Refrigerate until set.

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Recipe Notes for Chocolate Covered Oreos

• Chocolate Chips: If you would rather use real chocolate  (milk chocolate, dark chocolate or semi-sweet chocolate) in place of the almond bark, use 16 ounces melted with 1/2 tablespoon shortening.
• Storage: Store dipped oreos in an airtight container in a single layer for the best results. Refrigerate up to 3 weeks.
• Gifting: Place chocolate dipped oreos in clear plastic bags and tie with a ribbon.
• Silicone Oreo Molds: I found these silicone molds from amazon and love that they come in a set of 2.
• Dipped Oreos: If you don’t have silicone molds, just dunk oreos in the melted almond bark and remove with 2 forks. Place on lined baking sheets and chill until set.
• Oreo Pops: Dip one end of each lollipop stick into melted almond bark. Separate Oreos and place the lollipop stick between the oreos and press back together. Dip into melted almond bark and place on a baking sheet lined with parchment paper. Chill until set and decorate as desired.

More No Bake Oreo Treats to Try

• No Bake Oreo Cheesecake is a great dessert that everyone goes crazy for and great for any holiday occasion.
• No Bake Cherry Cheesecake is a decadent dessert perfect for Christmas, Valentine’s day or any special occasion and so easy to make ahead.
• Peanut Butter Oreo Cookie Balls are one of my favorites to add to cookie baskets and holiday dessert tables. An easy treat for birthday parties or a baby shower. 

Take classic Oreo cookies to the next level with these Chocolate Covered Oreos. This recipe is so easy for delicious treats that are perfect for Christmas parties or any holiday celebration.

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Chocolate Covered Oreos

Chocolate Covered Oreos are an easy dessert for any occasion that the whole family loves. They are easy to decorate for any holiday or festive occasion and are the best no-bake treat for Christmas.

Prep Time20 minutes mins

Cook Time5 minutes mins

Additional Time1 hour hr

Total Time1 hour hr 25 minutes mins

Course: Cookies

Cuisine: American

Keyword: Chocolate Dipped Oreo Cookies, Christmas Oreos, oreo snowmen

Servings: 24 Cookies

Calories: 324kcal

Author: Milisa

Ingredients

• 24 Oreo Sandwich Cookies
• 1 pound chocolate almond bark
• 1 pound white almond bark
• 1/2 cup Sugar Cookie Icing
• Sprinkles Stars, Candy sprinkles, candy eyes or snowmen sprinkle kits

Instructions

For Chocolate Dipped Oreos:

• Chop the almond bark into small pieces.
• Place chocolate pieces in double boiler or microwave safe bowl. Stir until melted (for microwave, cook in 30 second intervals, stirring in between). 
• Fill silicone cookie molds half way with melted almond bark.
• Add an oreo sandwich cookie to each mold and cover with melted almond bark.
• Use an off set spatula or dull side of a knife to level the tops and scrape off the excess almond bark. 
• Refrigerate for 1 hour or until chocolate is completely set. 
• Pop the chocolate covered oreos out of the molds. 
• Decorate with green icing in a zig-zag pattern in the shape of a Christmas tree and add gold star sprinkles.

For Oreo Snowmen:

• Chop white almond bark or white chocolate chips in a double boiler or in a microwave safe bowl. Stir until melted (for microwave, cook in 30 second intervals, stirring in between). 
• Fill silicone cookie molds half way with melted white almond bark.
• Add an oreo cookie to each mold and cover with remaining melted almond bark.
• Use an off set spatula or dull side of a knife to level the tops and scrape off the excess bark. 
• Refrigerate for 1 hour or until almond bark is completely set. 
• Pop the chocolate covered oreos out of the molds. 
• Use sugar cookie icing to make dots for the eyes, nose, mouth and bows. You can also use melted white chocolate. 
• Place coal sprinkles for the eyes and mouth, carrot sprinkles for the nose and add the bow. Press slightly to stick to the Oreos. Refrigerate until set. 

Notes

Chocolate Chips: If you would rather use real chocolate (milk chocolate, dark chocolate or semi-sweet chocolate) in place of the almond bark, use 16 ounces melted with 1/2 tablespoon shortening. 

Storage: Store dipped oreos in an airtight container in a single layer for the best results. Refrigerate up to 3 weeks.

Gifting: Place chocolate dipped oreos in clear plastic bags and tie with a ribbon. 

Silicone Oreo Molds: I found these silicone molds from amazon and love that they come in a set of 2. 

Dipped Oreos: If you don't have silicone molds, just dunk oreos in the melted almond bark and remove with 2 forks. Place on lined baking sheets and chill until set.

Oreo Pops: Dip one end of each lollipop stick into melted almond bark. Separate Oreos and place the lollipop stick between the oreos and press back together. Dip into melted almond bark and place on a baking sheet lined with parchment paper. Chill until set and decorate as desired.

Nutrition

Serving: 1g | Calories: 324kcal | Carbohydrates: 24g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Cholesterol: 2mg | Sodium: 179mg | Fiber: 5g | Sugar: 10g