Cheesy Pulled Pork Taquitos
Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.
Pulled pork is one of my favorites and I really enjoy it made into tacos as much as I do barbecue. I made some Cheesy Pulled Pork Taquitos that are perfect party food!
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Just a few simple ingredients and you can have a delicious snack in no time at all. The great thing about making taquitos at home is that you have complete control over the ingredients.
I used gluten-free tortillas and these Cheesy Pulled Pork Taquitos make a option for your gluten-free party guests!
Taquitos are a family favorite and very kid-friendly and it’s an added bonus that they are so easy to make. Serve these taquitos with Skillet Mexican Street Corn for an epic dinner that you can have on the table in no time at all.
You might also like these quick and Easy Chicken Quesadillas or Brisket Popper Taquitos for a dinner that can be on the table in about 20 minutes.
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Cheesy Pulled Pork Taquitos
Ingredients
- 12 corn tortillas
- 1 cup pulled pork
- 1 cup shredded Cheddar Cheese
- ⅓ cup salsa
- non-stick cooking spray
Instructions
- Preheat oven to 400°.
- In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.
- Heat a griddle pan over medium-high heat
- Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.
- Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
- Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.
My very favorite way to use Crystal Farms is to buy the blocks of cheese and then grate them up – don’t like pre-grated – and then using a few other items, make the best cheese dip on earth! That tray must be the most beautiful I’ve ever seen – blue is MY color so I love it and thanks for the opportunity to win!
Oh that recipe for cheddar pepper bread on the Crystal Farms site looks beautiful! I am looking forward to trying your taquitos too.
I am following Crystal Farms on Pinterest. Thanks for the chance to win that gorgeous platter!
I am following you on Pinterest.
Hi! Your link to instagram isn’t working. I’ll try to follow you on instagram on their site. Thanks!
I would make green chile cheese quesidillas.
If there are 12 tortillas, why does it say “ yields four”?
Hi Martha,
It yields 4 servings, so 3 tortillas per serving.
~ Milisa
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These taquitos are perfect for game days or parties! I could eat the entire platter full!
What a gorgeous tray — and the taquitos look soooo good! I’d probably make stuffed mini sweet peppers 🙂
Bacon Cheddar Dip!
I am following Crystal Farms on Pinterest. https://www.pinterest.com/msmissy/
I am following you on Pinterest! https://www.pinterest.com/msmissy/
I am following you on Instagram! http://instagram.com/kidsaregrown/
I follow you both on Pinterest as sandyheadtke
i follow you on instagram as sandyheadtke
Game time Nachos would be a family favorite
Pulled pork and cheese? LOVE these taquitos! I’d also love to make nachos or buffalo chicken pizza—any cheesy treat is fine with me!
I follow you both on pinterest