Name: Brownies with Cream Cheese Icing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: ½ cup butter, softened; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; ½ cup all purpose flour; ½ cup cocoa powder; 1 teaspoon baking powder; 4 oz cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla; 3 cups powdered sugar; ½ cup mini chocolate chips

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Brownies are amazing all by themselves. However, when topped with cream cheese icing they become a divine treat that can't be resisted.

If you enjoy recipes like this one, you may also try Chocolate Glazed Brownies or Walnut Brownies, One Bowl Recipe.

Brownies with Cream Cheese Icing ~ Easy Brownies For Anytime

Easy no-fuss brownies slathered with cream cheese icing and sprinkled with mini chocolate chips. Brownies are so quick and easy and perfect satisfaction for my severe sweet tooth. Whip some of these up for your next dessert!

Ingredients Needed:

for brownies:

butter, softened
sugar
eggs
vanilla
all purpose flour
cocoa powder
baking powder

for icing:

cream cheese, softened
butter, softened
vanilla
powdered sugar
mini chocolate chips

How To Make:

Pre-heat oven to 350 degrees.

In a large mixing bowl beat butter and eggs, add vanilla and beat until well combined.

Add flour, cocoa and baking powder, beat until all combined.

Pour into a greased 8 inch square baking dish.

Bake 17-20 minutes or until a toothpick inserted in center comes out clean.

Set aside to cool completely.

While brownies are baking in a large mixing bowl beat cream cheese and butter until fluffy, add vanilla and gradually beat in powdered sugar until icing is thick and smooth.

Spread over cooled brownies and sprinkle with mini chocolate chips.

Cut into squares and serve.

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Yield: 8

Brownies with Cream Cheese Icing

Easy no-fuss brownies slathered with cream cheese icing and sprinkled with mini chocolate chips.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

for brownies:

½ cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla
½ cup all purpose flour
½ cup cocoa powder
1 teaspoon baking powder

for icing:

4 oz cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla
3 cups powdered sugar
½ cup mini chocolate chips

Instructions

Pre-heat oven to 350 degrees.
In a large mixing bowl beat butter and eggs, add vanilla and beat until well combined.
Add flour, cocoa and baking powder, beat until all combined.
Pour into a greased 8 inch square baking dish.
Bake 17-20 minutes or until a toothpick inserted in center comes out clean.
Set aside to cool completely.
While brownies are baking in a large mixing bowl beat cream cheese and butter until fluffy, add vanilla and gradually beat in powdered sugar until icing is thick and smooth.
Spread over cooled brownies and sprinkle with mini chocolate chips.
Cut into squares and serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 565Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 122mgSodium: 249mgCarbohydrates: 83gFiber: 2gSugar: 72gProtein: 6g

Nutritional calculations are estimated and may not be accurate.