A BBQ Roast Beef Wrap with Sweet Pepper Slaw is a great way to take the Power Your Lunch Box Pledge with Produce for Kids. This is a sponsored Post in partnership with Produce for Kids.
Packing lunches day after day can become a monotonous monster. I am partnering up with Produce for Kids and taking the Power Your Lunchbox Pledge!
Take the pledge to pack a healthier lunchbox and start the school year off right with tips, lunchbox ideas and coupons. Plus, you could win an iPad and iPad mini to help in recipe planning, just by taking the pledge. How awesome is that? Plus be sure to visit Produce for Kids for awesome ideas to keep lunch fresh and delicious!
Wraps are the most favorite lunch around our house and of course we all love BBQ beef! I simply added a little barbecue sauce and some thin sliced roast to a tortilla and made a quick wrap.
Barbecue just isn’t barbecue without coleslaw, so I made a Quick Sweet Pepper Slaw with Marie’s Original Coleslaw Dressing, a package of shredded cabbage and Pero Family Farms Mini Sweet Peppers. It is my new favorite slaw! Slaw is a great way to add in a few extra veggies and it’s one of my family’s favorite side dishes.
For this lunch, I also included green grapes, and Crispy Green Crispy Pineapples. The freeze dried pineapples added the perfect crunch along with the bbq wrap and slaw. I also included a little extra bbq sauce for dipping. It all fits so nicely in this Bentology lunch box!
I have to say all of my guys were wanting to pack this lunch with them to work or school, it’s a good fit for kids and adults alike. I’d like for you to Take The Power Your Lunchbox Pledge now! For each pledge $1 will be donated by the participating partners, including GROW Bananas, to Feeding America® food banks.
- 4 flour tortillas
- ¼ cup barbecue sauce
- 1 pound thin sliced roast beef
- 10 oz shredded cabbage
- ½ cup diced mini sweet peppers
- 12 oz Marie's cole slaw dressing
- Add about 1 tablespoon barbecue to each tortilla and spread around the middle. Layer about ¼ pound roast beef over each tortilla. Fold two sides in over roast beef and roll up. Slice in the middle to serve.
- Mix shredded cabbage, sweet peppers and slaw dressing together until well coated. Cover and refrigerate until ready to serve.
Disclosure: This is a sponsored post in partnership with Produce for Kids. All thoughts and opinions are my own. Thanks for supporting the brands that support Miss in the Kitchen.