Roast Beef Sandwich
Roast Beef Sandwich topped with homemade horseradish sauce and crispy onion strings on a toasted bun is a delicious dinner for any night of the week.
Servings: 4 sandwiches
Calories: 620kcal
Ingredients
- 3- 4 pound beef roast chuck or rump roast
- 2 tablespoons olive oil
- 1/4 cup Beef Rub
For the Sandwiches:
- 4 sandwich buns
- 1/4 cup softened butter divided use
- 2 pounds thin sliced roast beef
- 1/2 cup horseradish sauce
- Easy Onion Strings optional
Instructions
- Coat roast with olive oil and season with Beef Rub. Use a sharp knife or large tined fork to pierce all over. Rub olive oil and seasonings down into the meat.
- Prepare grill to 300°. Add roast over indirect fire and cook 1 1 1/2 hours or until roast reaches about 155° internal temperature.
- Remove from grill and allow to rest 10 minutes before slicing.
- If you are not serving immediately, cool roast slightly and wrap in plastic wrap before slicing.
- To make the sandwiches: Add 2 tablespoons butter to a skillet and add sliced roast. Cook until just heated through. (Skip this step if you are making sandwiches just after grilling.)
- Butter each side of the buns with remaining butter and toast lightly.
- Top each bun with sliced roast beef, top with horseradish sauce, onions strings and top bun.
- Serve immediately.
- Store remaining roast beef wrapped in plastic wrap in refrigerator for up to 4 days.
Nutrition
Serving: 1g | Calories: 620kcal | Carbohydrates: 32g | Protein: 52g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 2572mg | Fiber: 2g | Sugar: 4g