White Cheddar Garlic Knots are light, buttery and full of fabulous garlic flavor. Serve these little bread rolls as an appetizer or alongside any meal. This post is sponsored in partnership with Wayfair as part of Wayfair 15- Course Meal.
Anytime there’s a get together or party, I always volunteer for the appetizers. They are my favorite! Garlic Knots are always a hit with my family, so I thought they would be an amazing kick off to the Wayfair 15- Course Meal. I added in some white cheddar cheese and I have to say this garlicky goodness is going to knock your socks off!
I started with just a simple yeast dough. Always make sure your yeast is fresh.
After allowing the dough to rise, it is rolled out and cut into strips.
Roll the dough strips into ropes and then tie them into a knot. They don’t have to be perfect, just close to the same size. Place them on lined baking sheets about 2 inches apart and let them rise again.
Here’s how they look just before going into the oven.
After baking, gently brush the rolls with homemade garlic butter.
These White Cheddar Garlic Knots are fabulous right out of the oven or served at room temperature, making them an ideal appetizer for parties.
I don’t even want to admit how many of these I ate. They are just so darn good, I kept going back for more.
I think you will find them just as irresistible as my family did!
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Disclosure: This is a sponsored post in partnership with Wayfair. All thoughts and opinions are my own. Thank you for supporting the brands that help make Miss in the Kitchen possible.